Stk Milan - Speisekarte

Piazza Della Repubblica 13, Milan, IT-25 20124, Milano, Italy

Telefon: (+39)0284220110

Adresse: Piazza Della Repubblica 13, Milan, IT-25 20124, Milano, Italy

Stadt: Milano

Menü Gerichte: 35

Bewertungen: 0

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeisen

Calamari Fritti*

Calamari Fritti*

Gebackene Tintenfischringe, serviert mit Zitronenschnitzen und Aioli-Dip für ein knuspriges, leckeres Erlebnis.

Hauptgericht

Nachspeise

Signature Butters

Market Salads & Starters

Surf & Turf

Wagyu Selection

Meeresfrüchte

Burger

Trüffel

Trüffel: Fein gehobelte schwarze Trüffel auf einem Bett aus cremigem Risotto, verfeinert mit Parmesan und frischen Kräutern.

Grill

The Mibrasa Charcoal Grill

Antipasti Und Salate

Large Beef Cuts For Two

Kleine Teller

Vegetarisch

Parmesan-Spargel

Parmesan-Spargel

Spargel in einer knusprigen Parmesan-Kruste gebacken, serviert mit einer leichten Zitronensauce.

Süßigkeiten

Schokoladenkuchen*

Schokoladenkuchen*

Köstlicher Schokoladenkuchen, saftig und reichhaltig, ein wahrer Genuss für Schokoladenliebhaber.

Raw

Carni &Amp; Specialità

Holzgefeuerte Grills

Plates For One

Steak Enhancements

Our Signature Sunday Roast

Hauptspeisen

Adresse

Karte anzeigen

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Speisekarte • Sano • Caffè • Pesce • Gelato

"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."