Strada - Speisekarte

5 East Street, Horsham RH12 1HH, United Kingdom, RH10 4PU

🛍 Pizza, Pasta, Steak, Italian

4 💬 423 Bewertungen
Strada

Telefon: +441403248887

Adresse: 5 East Street, Horsham RH12 1HH, United Kingdom, RH10 4PU

Stadt: Horsham

Menü Gerichte: 35

Bewertungen: 423

Webseite: https://strada.co.uk

"quality no matter which location we visit. This time, we decided to try out the Pizza Express restaurant in the city center. We were not disappointed. The atmosphere was lively and welcoming, the service was impeccable, and the food was delicious as always. We highly recommend this restaurant for anyone looking for a reliable and tasty dining experience."

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeisen

Nicht Kategorisiert

Pizza

Pasta

Sides To Share

Fresh Greens And Things

Sandwiches

Gefroren

Chinesisch - Rindfleisch

Gemüsegerichte

Fleischgerichte Aus Der Pfanne

Eremo Signature Mocktails

Salate

Steaks & Burgers

Strada Flatbreads

Enjoy A Side

Wraps

Risotto

Geflügel

Salat

Neapolitan Wood-Fired Pizza & Calzone - Vegan

Bread & Nibbles

Beilagen

Leaves

Option

Calzone

Richard Richard

I really enjoyed dining at this restaurant. The food was delicious and the prices were very reasonable.

Adresse

Karte anzeigen

Bewertungen

Chris
Chris

We use vouchers from various companies to receive complimentary meals and to ensure that we don't feel like the prices are too high.


Alix
Alix

quality no matter which location we visit. This time, we decided to try out the Pizza Express restaurant in the city center. We were not disappointed. The atmosphere was lively and welcoming, the service was impeccable, and the food was delicious as always. We highly recommend this restaurant for anyone looking for a reliable and tasty dining experience.

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen. Speisekarte ansehen
  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • Italian Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!

Ausstattung

  • Delivery

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"My mother and I had been following the Masterchef Pro comp ' last year and were really keen to sample some of the winner, Tom Hamblet 's, food. We travelled a 4 hour round trip for the experience. We don 't eat at fine dining restaurants often but we are foodies. Firstly, the setting of the restaurant is very lavish and comfortable with warm low lighting. That said, the dinner experience was a little too dark for my mother so that 's something to think about if you struggle with eyesight and low lighting. The service was friendly, attentive and speedy/efficient. The food: I 'll start with the dessert because that was a real pleasure for us. We both loved the flavours of Tom 's end of series winning dessert so the meal ended on a high (we ordered the Olive Oil sponge with lemon curd). I recommend not ruining your palette with the overly sweet petit four that are placed in front of you following dessert unfortunately ours were more sugar flavoured than any other identifiable flavour. Our starters and mains were very VERY underwhelming. They arrived looking beautiful, neat and tidy but failed to deliver on taste. I had wanted the celeriac themed starter but the waiting staff told me the vegan/veggie starters and mains were created by their head chef and not Tom. That was disappointing as his 3 month residency was the reason we 'd visited the restaurant. We ended up both having the lobster starters after the waiting staff recommended it highly as either a starter or an additional dish to share. The claw meat was minimal and tough and the foam mousse took centre stage on the plate. Whilst the plate had lots of textures to it, we felt it was unbalanced and generally with no 'wow ' to it. We enjoyed the coffee and rye bread with butter and pollen/fennel that came prior to this thought. I ordered the Guinea Fowl as a main after the waiter described it as a gamey, dark and tender meat. I feel like a better description to someone that hasn 't had guinea fowl before would be 'it 's like a chicken breast with a different flavour '. This is what arrived in front of me and I actually found it was quite dry and not dark at all! I would never have ordered anything that resembled chicken breast anyway so I felt ill informed about my choice. I also thought the girolles were overwhelmingly tart. I didn 't enjoy my main. Mum 's Hogget was nice but average for her too. Last comment I 've never in my life paid £6.50 for less than 1.5ltrs mineral water beware! I don 't care how much money you have it 's water!!!"