Su Teppanyaki - Speisekarte

a superb Japanese restaurant with a chef who cooks on a hot plate in front of the guests.

super nice, I highly recommend, with a good tasting of various dishes that the chef blows on your plate

Outstanding Japanese restaurant. The chef cooks in front of us on hot plates. Waggyu meat, lobster and duck... incredible.

excellent Japanese restaurant. pleasant and complete pleasant environment map. real Japanese attention, the room is not huge and the restaurant fills quickly. Attention: the restaurant card does not work.

Service parfait, le teppaniaki est un vrais spectacle aux saveurs exceptionnelles. Les enfants restent captivés par la préparation en laissant aux adultes la paix pour discuter et apprécier bien les délices. Poissons, viandes ou fruits de mer rien est à rater.

very neat service, chef who cooks in front of us and serves us in our plate hot dishes. 59th tasting menu that is widely worth the price. The entries were succulent. the duck cooked by the chef was very good with a sweet sauce. the dessert of the day was good too. We came to 7 and had a large table for us.

Petit restaurant, ambiance feutrée et cuisine qui vaut le détour. Le service est vraiment au top! La cuisine est goûteuse et très bien présentée. Le chef teppanyaki est au niveau et sait jouer de ses instruments. Les ingrédients sont ultras frais. C’est une adresse à découvrir et redécouvrir !! Un super moment passé avec des saveurs au rendez vous!!

One star for the very beautiful setting. Another for the very friendly service of a young second year intern. A third star for the Nepalese chef, also friendly. One last star for the quality of the dishes. On the other hand, no fifth star, because despite all of the above, we found that the quantity, particularly of the accompanying vegetables, was lacking compared to the price of the menu.

well but that a damage that the frame is as sad (slippery limit) with a traditional decoration that would immerse us even more in the atmosphere and soft lighting, it would change everything. on the kitchen side, you would win to cook all the elements together rather than separately because on the customer side you like to have gradually instead of eating the meat first, then the vegetables after finishing the meat.