Sunbeam Diner - Speisekarte

Can’t speak for the food as unable to order on their app. WiFi non existent, although seated we were unable to order personally, so left after 40 minutes of pure frustration.

We had a fantastic meal in the beach racer. We all had different meals they all came out at the same time piping hot. Well done to Andrew anf the team especially the Chef, Russel and Angharad they always give us a warm welcome wiyh prompt and friendly service.

On our first evening we ordered food here. I ordered lasagna and salad. The pieces of lettuce were unwashed and muddy. The staff were rude. 1st they said we couldn't order pudding, then we could! then after ordering they said they didn't have any only 1 pudding left. No apology what's so ever just a lot of attitude and eye rolling at us. It was not a pleasant evening . I would not recommend coming here

We stayed in Pendine sands for a week anted tried various restaurants and this was by far the most delicious home cooked food we tasted. We ended up having breakfast and lunch here and when we asked our 3 children where they wanted to eat on their last night on holiday this was the clear winner. Lovely staff David was just so friendly in particular and made us feel so welcome. A and an absolute credit to the park Dean Park

we are regularly here and always enjoy the food, drinks and great service above all we would like to thank mary cats for today's service and consistently for the fact that our time is always pleasant. By the way, mary kite makes the best costa flat white by far the management team, andrew harri are very professional, friendly people who go beyond and beyond to meet the customer needs and make sure they have a first-class experience. they have really changed this place and make a great team

Absolutely fantastic food, definitely not like the pictures shown on here. We dined here whilst away, for Dinner and Breakfast. The food was served hot and tasted beautiful. Great quality ingredients. Cooked perfectly, with just the right amount of seasoning. The desserts are to die for. You have definitely got to try the cheesecake. The breakfast was the BEST I've ever had, so far. We go out for breakfast all the time and this wins hands down. Great portion, tasty, hot, great quality. I only wish I lived closer.

We frequent here regularly and always enjoy the food, drinks and great service in particular we wish to thank Mary Kate for todays service and consistently in ensuring our time at the diner is always enjoyable. By the way Mary Kate makes the best Costa flat white by far Furthermore the management team , Andrew Harri are very professional, friendly people who will go above and beyond to meet customer needs and ensure you have a first class experience. They really have changed this place around and make a great team

We decided to take a chance and it turned out well. The safety measures in place were fine. I ordered at the Bar, served by David who I can't say was the happiest person I have met. First disappointment no Sweet Sherry, when I asked you would have though I was asking for moon rock. G T was the alternative, wifey had her usual Rum Coke and my pint of Guinness was in decent form. We ordered the meals wifey had Chilli which she really enjoyed, our friend had the Ham and Eggs, which turned out to be a huge portion, I Cajun Chicken burger which was super. All in all a good choice.

Instant regret at seeing what emerged from the drier, had low expectations unwrapping and even lower expectations at the chip broke apart and fell off the wooden fork! Not a good sign. Yes, these chips were awful! The Chips were dreadful, oily, flabby things with no texture or substance. Managed to eat a few before feeling slightly nauseous. The sausage was a standard catering affair, minimal meat content possibly costing less than 20p per portion and marked hours as a n easy way to fleece a customer. Normally wouldn’t mind if chips are good, but when you literally throw the chips out of a car window- it’s been a pretty bad experience. There is a place for the frozen chip and done well, they...