Sur la Route de Plouescat

Owner is a lady which is not happy to have clients. The cooker is asking for order in two places. Small place very crowded:(((

Very good crepe, both the savoury and sweet ones. nice staff and great location. Price is expected given the location. We loved the visit.

A small restaurant of about fifteen or so little covered. The food is good and the owner is very discreet and nice! I advise those who don't want to find themselves in a tourist catch right next to the Sacred Heart Speisekarte ansehen

Sur le site les horaires indiquent ouvert de 11h à 23h.Après une bonne marche de la station Anvers et passant par le sacré cœur nous sommes arrivés au restaurant à 15h25 et là le responsable nous annonce que le restaurant est fermé... dommage

We enjoyed our visit to Sacre Coeur but we were ready to escape the crowds of Montmartre. After a short walk down the hill, we found quiet and the this cozy little creperie with about 6 tables. Only one staff person, but we had great service and delicious food at a reasonable price.What a treat after the tourist scene to relax and dine in the is creperie!!

It was my last day in Paris...the best way to end my visit. After Montmartre I started walking looking for a place to have lunch and I found this tiny little place with a very friendly guy. There was no tables available but I waited I knew this place was special. The restaurant had many tourists as well as locals eating this fabulous Crepes. If you want to experience the real french Crepes you need to come here. Not expensive and delicious. Speisekarte ansehen

Rainy day: We had the restaurant on our own! Lucky! And so much better because small place with max 20 covers. If he had been full, we would have been a little tight. On the kitchen: nothing to say except that we are powered in Brittany 150m from the sacred heart. The cakes are well trimmed, well provided. We thought we'd take 2 each 1 dessert but in the end 1 per person is quite enough! Crepe desserts were top, no more observations. Small address to do, and if it rains, enjoy it! PS: The cider bottle passes alone to 2.

Le décor est plus qu'agréable au pied du sacré cœur dans une ruelle très charmante.Le restaurant est petit mais bon nous y rentrons quand même.Le décor est moyen.Le service est au démarrage agréable mais par la suite ça se complique un peu pourtant avec 6 tables c'est pas l'usine ! Pour demander de l'eau ou du pain c'est long, très long surtout lorsque le serveur oublie votre demande.Les plats....nous avons commandé une planche mixte à 9.8 € en se disant que cela ferait une bonne entrée mais quand elle arrive c'est LA déception. Des tranches d'andouille, 2 morceaux de camembert, du fromage rapé...pour ce prix là on attendait mieux, beaucoup mieux.Les crêpes (une complète andouille et une and...

The best creperie in Paris became one of the worst as the new owner, although nice and courteous, is really clueless about what is a crepe. The galettes de sarrasin have become ultra-thin and so overcooked and crispy that they explode into roasted crumbs as soon as you put a fork in them. They are harder than crepes dentelles. The most original and tasty options of the previous menu such as the delicious leek confit are gone. The cider we were served must have been opened many days ago as it had no sparklings left in it. It was so sweet it tasted like low-grade apple juice. Ah, and also, it is now served in wine glasses instead of the traditionnal bolée (a small ceramic bowl specially used t... Speisekarte ansehen