Taiba - Speisekarte

Métis

➤ 6 rue Sainte-Isaure, Paris, 75018, France

Vin • Soupe • Français • Européen

---

"Peu de table (quoi que ...), mais la table y est extra! L'accueil est super sympa, le Menu sur l'ardoise est EXTRA et le choix des vins tout aussi intéressant !Un large choix de plat tout aussi appétissants les uns que les autres (des mélanges de produits salés sucrés, des légumes du moment, des saveurs travaillées) et encore meilleur que ça -quand on les mange - !Seul le choix est dur!Le sourire du patron et la franchise sur les produits : on ne peut pas résister d'y aller et d'y retourner."

Chez Rita Et Claudio

➤ 70 Rue Du Mont Cenis, 75018 France, Paris

Pizza • Italien • Salades • Européen

---

"a great Italian restaurant! make a friendly and very commercial reception! commercial gestures for pleasure. We have been plunged into italia with patrons who know their products by heart, as well as origin according to the regions of their country. very good advice for wines. The second time, we go home and not the last. Thank you!"

CO

➤ 15 rue Esclangon | 15 rue Esclangon, 75018 Paris, France

Lieux • Fusion • Français • Européen

---

"We only tried CO because it was around the corner from our cousin's flat in the less stylish 18th arrondissement, near Porte de Clignancourt, and she'd heard some good things about it from friends. After a week of satisfying, but therefore predictable traditional French cooking, our dinner at CO was a real surprise. Their excellent Icelandic chef comes out with his equipe to serve each course, and everything they served was breathtaking. With a party of five, we ordered everything officially offered on the menu (although we observed a diner, evidently a friend of the owner, who ordered 'hors de la carte'). My wife and I ordered the vegetarian 'menu of the fields': baked and fried shallots, in a 'soup' of fermented celeriac, with crunchy, bready bits underneath and smoked kelp. Main was a single, incredible leek, served with a stripe of vinagrette, enriched with violet mustard, and a side of new potatoes and relish of leek. Our companions got the cockerel and the mackerel (a poem about the meal would therefore be 'doggerel'), each quite creative and using all the bits. I suppose you could call the approach 'molecular': a powder over the leek was in fact a sort of ash made from the greens, and some of the fermented elements of the meal, such as the celeriac soup of our starters, were first vacuumed with a bit of salt, then left for two weeks.Everything was bursting with flavour, the combinations utterly surprising but everything worked. Add to that the fact that the whole atmosphere is quite casual and relaxed, and one only wonders how long this chef will be working in such an out-of-the way restaurant."

Le Ruisseau

➤ 65 rue du Ruisseau, Paris, 75018, France

Pubs • Barres • Français • Américain

---

"Cela fait 2 fois que je commande et 2 fois que j’ai des erreurs dans mes menus a emporter.La première fois c’est une erreur dans le dessert, je demande un fondant et je me retrouve avec tarte aux chocolats. J’y suis retournée la semaine dernière je commande un BBQ Cheddar et une fois rentrée je découvre cheese burger grosse déception. L’hamburger était bon mais sans plus. Les frites par contre très bonne ainsi que la sauce qui allait avec. Par contre je ne sais pas si je vais y retournée à causes de ces erreurs."

Allo Tandoori

➤ 93 rue philippe de girard, Paris, France

Indien • Brunch • Déjeuner • Asiatique

---

"Delicious food!! The menu, the atmosphere (small but cozy), the staff…everything is very good. The prices are very affordable even without the discount offered through The Fork. We’ll come back"