Tapas Canalla - Speisekarte

Relación precio calidad buena, servicio rápido y bueno. Recomendable

Recomentable para tapear y si hay niños los tienes controlados mientras se divierten en el parque que está delante

Fantastic meat , tapas and dessert. Try the ribs and foam . Nice family who runs it . You can sit out our inside . Good prices and good wines. Fabulous!

La comida muy normal. Nada memorables. Y el servicio aunque agradable y amable fué muy lento. Se nos hizo eterna la espera entre plantos y la comida en sí.

Solo escribo para decir que el postre de la espuma caramelizada es el mejor postre que he probado en mi vida y soy profesional de los postres) IMPRESIONANTE

Aconsejo la fritura mixta y los figatells sobre todo. En general toda la carta está muy bien. Cerveza de calidad y bien tirada. Terraza tranquila en zona peatonal. Todo un acierto altamente aconsejable.

Ha sido una sorpresa para bien, no conocíamos la zona y hemos ido sin saber muy bien que íbamos a encontrar. La comida espectacular de buena, ensaladilla rusa casera riquísima, croquetas de jamón caseras y súper sabrosas, la fritura de pescado espectacular y muy bien de cantidad. El pan bao de pato súper sabroso y original. La verdad es que hemos pagado 22 por persona y hemos comido súper bien, un trato muy amable y la música de fondo de los 80 española muy agradable. Muy recomendable.

We were recommended this place by a Spanish friend were excited to give it a go as we had been told to try the grilled salmonette (local fish). From the moment we sat down the service was rude and abrupt. We nearly left but our drinks had arrived, it was late and we thought we’d give it a go. The plates were pretty much thrown down on the table. Order was rushed along with some eye rolling. It’s a shame as the food was great and presented well albeit served with little love. Duck Bao had great flavour and chunks of rich duck, local fish was served with the right amount of flavouring and a crunch to the seasoned skin and the burrata had a funky twist with a pipette of olive oil. Unfortunately...

Every single dish is perfect. This is glorious, Spanish food with lots of meat and seafood served by waiters who ooze personality, not least the owner himself who is also man for some very good wine recommendations. The bone marrow with tartar makes you feel dirty afterwards. That much fat and umami cannot be good for you. But then again ... the flavour. It is a gorgeous dish, The fried camembert is likewise an explosion of pungent smells and creamy textures, the entrecote is fried perfect, the bull tail likewise, and the mixed seafood are a lovely tour through the local seas wrapped in batter and served with lemon juice. Oh yeah, and the octopus carpaccio and grilled squid (without batter)...