Taverne Avedis - Speisekarte

A magical place under the plane trees, the Greek cuisine is very good is the fast service, even at the festival Avignon. I recommend

I've known the tavern since the early 1990s!It's always the same price quality ratio preserved by keeping hearty plates in a place of the Carmelites.

We tasted the dish of the day, the quality ratio is excellent. The waitress is very pleasant and the view of the place of the Carmelites rests. We recommend it!

The lunch and evening menu was super good and cheap for the quality of the meal and the very nice setting (entrance, dish and dessert for 26€ . A little service at a time, but we're on vacation, we all had our time.

We sat outside on a September evening. My husband says the best chicken kabob ever. Sweet waiter. (Translated by Google) We sat outside by a cold September evening. My husband says the best chicken skewer. Sweet waiter.

The restaurant is located on a beautiful place where you can sit outside. Friendly staff, tasty meals and generous portions (Notice of origin) Restaurant logt aan een mooi fulltje waar je lekker buiten kunt zitten. Vriendelijk personeel, lekker eten en ruime porties

Endroit très agréable au cœur du festival. Les serveuses sont incroyablement souriantes, agréables et professionnelles surtout Mila, Jeanne, Jade et Tamara), elles sont aussi délicieuses que les boureks qu’elles servent !!!! Il est impossible de partir sans leurs laisser un bon pourboire !!!! Allez y sans hésiter

This is not our first experience in this restaurant, we had already come several times a few years ago and we had loved a lot. However, this restaurant has declined considerably in quality, whether at the level of service or dishes. Home and non-professional service (servers on their phones, who get in touch with each other... , not reactive.ves at service. The dish arrived warm, cold limit, was fade and little quantity compared to the price. We are very disappointed: we will not return.

The starter was OK only to be let down massively by the main. Moussaka was inedible, with melted thick cheese on top instead of white sauce. We were challenged by our waitress after saying our food was terrible. Complete lack of listening and also they complained when we asked them to take our food away, saying it wasn 't going to poison us . Very surprised that this place has had good reviews, as the food was so opposite to the food I 've eaten many times in Greece and the server 's attitude was terrible