Bistrot à Vin Le 46

Noud y somme go with family and as always I would say that 46 and a very good restaurant that I recommend to all who like to eat fresh produce feels in the plate and the wine card is fantastic will be my favorite on Avignon we will return it is on

very good cooking without pretension at very reasonable price. the products offered are really of quality, whether they are batches or charcuterie that melts in the mouth. service with smile and kindness is a more that makes you feel good. I recommend

Lots of misses and average food. Dont listen to the other reviews. The escargots lacked garlic and seasoning. Basically tasteless. The waiter forgot an order. Shrimp tempura was a joke. I guess when you deep fry anything most people will think its good. This is a poorly executed dish. Speisekarte ansehen

a friendly and warm service, good and beautiful dishes, a great choice of wine (it is a wine bar) quiet environment in the evening, in the day there is more passage with tourists coming from the cruise ships that go to the palace of the popes but it is not embarrassing! ! a very good evening with friends with a service and dishes at the top !! Bravo has this young team!!

Das Le 46 befindet sich in einer ruhigen Seitestrasse nahe des Palastes. Die Auswahl ist micht riesig, aber in meinen Augen bietet sie dennoch viele verschiedene Geschmacksrichtungen. Wir starteten mit der Gazpacho, die wunderbar frisch war und toll schmeckte. Zum Hauptgericht hatten wir den Fisch des Tages sowie den italienischen Salat. Beides sehr sehr lecker. Einzig allein der Service ist anzumerken - dieser war zwar extrem freundlich, aber letztendlich einfach unterbesetzt und somit mit den viele Gästen überfordert. Daher etwas Geduld mitbringen

We tried this restaurant after reading the good reviews. I confirm the excellent opinions. young but very competent staff to explain both dishes and wines. they have labels for all tastes and prices. We had a pasta of the house x antipasto, an anqtra breast with potato accompaniment, carrots and eggplants and a chicken salad, dried tomatoes, onion and feta. The paste didn't impressed me, the rest very good. To finish a cheesecake that is also very good. I recommend this simple and refined place at once. prices are in line with the French prices. A little higher than ours. Good night! Speisekarte ansehen

we discovered this restaurant located in a quiet area which in the middle of the festival is appreciable I imagine! a terrace or an air-conditioned room to sit down. a warm and sincere welcome. No overfeit! as in the kitchen! The beef piece is generous, thick and tender! Home fries! the fish is finely prepared and the gaspacho in the entrance one of the best I ate! we didn't test desserts but wine yes! It's a real wine cellar! the boss is able to advise which wine to take according to the chosen dishes. He's a passionate and generous! His staff is taking him the same step. We'll be back!

Vanwege een snikhete dag in Avignon, hebben we ervoor gekozen binnen te lunchen in de airconditioning. Helaas bleef de deur steeds openstaan voor het personeel dat buiten bediende op het terras dus echt koel was het er niet.De bediening is erg vriendelijk. De wijn en het water waren precies goed gekoeld. Wat betreft het eten: ikzelf had de Gazpacho andalou (koude soep); heerlijk fris! Mijn tafelgenoot had een tempura van gambas en was iets minder enthousiast: hij heeft het ervaren als 'wat smakeloos'. De hoofdgerechten waren daarentegen heel goed: de suprême de volaille was heerlijk evenals de biefstuk die precies was bereid, zoals gevraagd: bleu.We hadden o.a. een heerlijke fles rosé: Puech...

dinner with a couple on the first night in france. the place looks nice both inside and outside, especially. the staff, young, is friendly and very good and available both to explain the dishes and to advise you. the dishes are very well presented and listening to the neighbors as very good. We had an entrance, a terrine, a duck dish accompanied by vegetables and a salad of the day. all accompanied by two white wines, the wine list is really important. cooking of meat was perfect, strong flavor, but even if I'm not a very good amateur. The salad, although out of price at 17 euros, is divine (from chicken, feta, dried tomatoes, onion.) we have a hunting cake to finish. I'd say, but the bill i... Speisekarte ansehen