Telefon: +441306730737
Adresse: Abinger Lane Dorking, Surrey RH5 6HZ, Mole Valley, United Kingdom
Stadt: Mole Valley
Menü Gerichte: 32
Bewertungen: 3
Webseite: http://theabingerhatch.com/
"I can't emphasize enough what a wonderful job Bradley and his team did of hosting our event at The Abinger Hatch. We were celebrating the lives of recently lost loved ones and we held the event in the Tipi. It was beautifully decorated, lit and heated, and all the staff were lovely and extremely efficient. The whole team made everything so easy for us, and there was always someone there with a tablet ready to take orders for the bar. The drinks we requested to be available in the tipi itself were well laid out and kept topped up. The buffet food was outstanding, and certainly nobody went hungry, there was so much to go around. I'd like to thank the whole team, including those in the kitchen that we may not have seen, for making what could have been a difficult day for us, quite a magical one. It really did offer a wow factor that surpassed any expectation that I came with. Thank you!"
Ganze Speisekarte - 32 Optionen
Alle Preise sind Schätzungen auf Menü.
Nicht Kategorisiert
Nachspeise
Brownie
Schokoladen-Brownie, saftig und reichhaltig, mit knackigen Nüssen und einem Hauch von Vanille.
Brownies Speisekarte
Köstliche, feuchte Schokoladen-Brownies, perfekt für Schokoladenliebhaber; ideal als Nachspeise oder süßer Snack.
Käsekuchen
Cremiger Käsekuchen mit knuspriger Kruste und frischem Fruchtbelag.
Schokoladen-Brownie
Saftiger Schokoladenbrownie, reichhaltig und dekadent, perfekt für Schokoladenliebhaber.
Fischgerichte
Fisch Und Chips
Knusprig gebratener Fisch mit goldenen Pommes Frites, serviert mit Tartarsoße und einer Scheibe Zitrone.
Meeresfrüchte
Calamari
Frittierte Tintenfischringe, serviert mit einer Seite Zitronen-Aioli.
Vorspeisen
Hauptgerichte
Nachos
Knusprige Tortilla-Chips, überzogen mit geschmolzenem Käse, Jalapeños, Salsa und Sauerrahm.
Hähnchenflügel
Flügel
Knusprige Hähnchenflügel, gewürzt und perfekt zubereitet, serviert mit einer Beilage Ihrer Wahl.
Mexikanisch-Amerikanisches Essen
Empanadas
Empanadas: Gefüllter Teig mit würziger Fleischfüllung, knusprig gebacken, perfekt für einen schnellen Snack oder Vorspeisen.
Hähnchen
Vegetarisch
Greens
Sandwiches
Hühnerburger
Saftiges Hähnchenfilet im knusprigen Brötchen, garniert mit frischem Salat und cremiger Sauce.
Fleischgerichte
Fleischbällchen
Fleischbällchen in herzhafter Tomatensauce, serviert mit frischem Basilikum und geriebenem Parmesan.
Hauptgericht
Pasta
Pub Classics
Carole
Really delicious vegan menu. Would come back very much!!
Adresse
Bewertungen
Ібни
a great atmosphere and good food! I had a great time here with my family.
Joseph
A lovely place, with great food, good service and just an amazing location. Would recommend to anyone
Milan
While passing through the area, I came across the Abinger Hatch and spontaneously decided to stop by for a visit. Speisekarte ansehen
Megan
I enjoyed a delicious pint of ale next to the fire at this friendly pub in the North Downs after a chilly walk through the stunning woods.
Evi
How much longer will this continue? Are we at risk of losing another valuable community establishment? Make sure to call ahead before visiting, as the restaurant may be in the process of moving locations.
Theo
A really nice, atmospheric pub, flagstone floors and old beams. The setting is peaceful and rural, feels like an idyll in the middle of nowhere. Very friendly staff and an interesting menu containing a lot more than just the usual. Excellent gluten free offering as well. We'll be back. Speisekarte ansehen
Dylan
I had the vegan Buddha shell with flower cabbage wings as extra. huge bowl of different grains, pulses and veg including some crispy noodles that also gave interesting textures. there is a vegan menu to ask for. a large selection of starters, netzen and desserts. I look forward to going back to try something else on the menu.
Andy
we ordered the luke nachos that only with a small piece of vegan cheese and baked beans. could have been much better in my opinion. then we had the rustic pizza that I was not enthusiastic about, as she had too many caramelized wobbles on which it tasted rather bitter. for dessert we had the oreo chocolate dirt pot, which was also very disappointing. it was in the ground a few oreos in a glass with a bit chocolate sauce for £6.50 I found it all very overpriced for the quality of the food. will not come back, but I think it is a profi that the pub actually has a vegan menu, was simply not on our taste.
Sonia
I can't emphasize enough what a wonderful job Bradley and his team did of hosting our event at The Abinger Hatch. We were celebrating the lives of recently lost loved ones and we held the event in the Tipi. It was beautifully decorated, lit and heated, and all the staff were lovely and extremely efficient. The whole team made everything so easy for us, and there was always someone there with a tablet ready to take orders for the bar. The drinks we requested to be available in the tipi itself were well laid out and kept topped up. The buffet food was outstanding, and certainly nobody went hungry, there was so much to go around. I'd like to thank the whole team, including those in the kitchen... Speisekarte ansehen
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Pubs Entdecken Sie eine gemütliche Atmosphäre mit herzhaften Mahlzeiten, Craft-Bieren und klassischem Pub-Essen. Genießen Sie Komfort-Food-Favoriten wie Fish and Chips, Burger und Wings, gepaart mit einem erfrischenden Pint oder einem kreativen Cocktail.
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Beer Entdecken Sie unsere Auswahl an erfrischenden Bieren, von knackigen Lagern bis hin zu kräftigen Ales und reichen Stouts. Egal, ob Sie lokale Biere oder internationale Favoriten bevorzugen, wir haben das perfekte Pint, um Ihr kulinarisches Erlebnis zu bereichern. Speisekarte ansehen
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Casual Unser Casual-Menü bietet köstliches Comfort Food für ein müheloses Essen. Von saftigen Burgern und köstlichen Sandwiches bis hin zu frischen Salaten und herzhaften Hauptgerichten - unsere vielfältige Auswahl sorgt für ein angenehmes Erlebnis bei jedem ungezwungenen Ausflug.
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