The Bothy - Speisekarte

43 Bridge Street, AB35 5QD, Aberdeenshire, United Kingdom

🛍 Coffee, British, Scottish, Chocolate

4.5 💬 2821 Bewertungen
The Bothy

Telefon: +441339755191

Adresse: 43 Bridge Street, AB35 5QD, Aberdeenshire, United Kingdom

Stadt: Aberdeenshire

Menü Gerichte: 9

Bewertungen: 2821

Webseite: http://www.facebook.com/The-Bothy-Ballater-146948005400710/

"Popped in for lunch with my partner and we were not disappointed. Lots of choices of sandwiches, toasties, soup and baked potatoes. My partner got the special which was a sausage and caramelised onion ciabatta and I had a cheese jacket potato. Biggest potato ever! A lovely fresh salad and some crisps to garnish but again, huge portions! The food was tasty, the staff were so friendly and there's a great outdoor shop you can access through the cafe! We will be coming back."

Ganze Speisekarte - 9 Optionen

Alle Preise sind Schätzungen auf Menü.

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Paul Paul

Excellent breakfast and also reasonably priced, friendly and helpful staff, nice and clean eating area and also toilets.

Adresse

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Bewertungen

User
User

Excellent food and excellent service!!! A quiet, peaceful place to enjoy lunch! The coronation chicken toastie was so good!


glitterverse
glitterverse

Brilliant staff really friendly and great service. Food was lovely premises very clean will definitely eat here again and deft recommend


Mikvanzyl
Mikvanzyl

Wonderful coffee and tea. One do the best cappuccinos I’ve had. The scones with clotted cram and jam were some of the best we had while in Scotland. Speisekarte ansehen


User
User

as always, popular but found a table and ordered. coffee good, cakes great if not a huge selection, breakfast portions, very generous. for me the best option for a snack/brunch in Ballater


MLitvak
MLitvak

Excellent breakfast. Went here with my husband and my guide and we all enjoyed breakfast and great tea and coffee. The cafe was very busy and yet the staff was very nice and attentive and our order came out quickly, hot and delicious.


User
User

If you like your bacon crispy, your portions generous and your toast actually warm and not just cold cardboard accompanying your meal, then The Bothy is for you. Best breakfast we have had in a long time, superb home bakes and friendly staff. Can’t ask for much more! Speisekarte ansehen


User
User

Friendly and efficient good value cafe serving light homemade food. Generous quantities. We had the smoked salmon and cream cheese sandwiches which had plenty of filling. Baking on a daily basis. Good fresh tasty cheese scones. Mocha brownie delicious. Attached outdoor shop.


Mason
Mason

The Bothy became our favorite breakfast spot in Ballater. The team is very friendly. They didn 't even laugh at me when I didn 't know that a filter meant American style coffee as opposed to espresso. My favorite was the bothy breakfast. Ham, Cheese, Yogurt with Fruit and Granola, and a Croissant. My friend was particularly fond of the Chai Latte and Scones. Great place to start the day before lots of sight-seeing!


chloeparkerlakes
chloeparkerlakes

Popped in for lunch with my partner and we were not disappointed. Lots of choices of sandwiches, toasties, soup and baked potatoes. My partner got the special which was a sausage and caramelised onion ciabatta and I had a cheese jacket potato. Biggest potato ever! A lovely fresh salad and some crisps to garnish but again, huge portions! The food was tasty, the staff were so friendly and there's a great outdoor shop you can access through the cafe! We will be coming back. Speisekarte ansehen

Aberdeenshire

Aberdeenshire

Aberdeenshire bietet atemberaubende Küsten, historische Burgen und reiche schottische Kultur; typische Gerichte sind Haggis, Räucherlachs und butteriges Shortbread.

Kategorien

  • Coffee Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten. Speisekarte ansehen
  • Scottish Entdecken Sie die reichen und herzhaften Aromen Schottlands mit traditionellen Gerichten wie Haggis, Rüben und Kartoffeln, neben herzhaften Pasteten und zartem geräuchertem Lachs, die einen authentischen Geschmack des schottischen kulinarischen Erbes bieten.
  • Chocolate Dekadente Schokoladengenüsse, hergestellt mit reichhaltigem, hochwertigem Kakao. Verwöhnen Sie sich mit einer Vielzahl von Angeboten, von seidigen Mousse bis hin zu flüssigem Lavakuchen, die jeweils dazu entworfen wurden, Ihre Sinne zu betören und Ihre süßen Gelüste zu befriedigen.

Ausstattung

  • Cafe
  • Wifi
  • Speisekarte
  • Takeout
  • Menü
  • Seating

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The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Speisekarte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"