The Bothy - Speisekarte

Invercauld Road, AB35 5YP, Aberdeenshire, United Kingdom

🛍 Cafés, Asiatic, British, Fast Food

4.4 💬 5083 Bewertungen
The Bothy

Telefon: +441339741242,+441339741019

Adresse: Invercauld Road, AB35 5YP, Aberdeenshire, United Kingdom

Stadt: Aberdeenshire

Menü Gerichte: 9

Bewertungen: 5083

Webseite: http://www.facebook.com/The-Bothy-Braemar-1536437353245804

"The most amazing views from this cafe! Brilliantly cosy cafe which has lovely views of the gorge river and surrounding hills. We loved it so much we went twice in three days. The menu features classic lunch dishes such as toasties, sandwiches and baked potatoes lots of choices for fillings for all of these (meat, veggie and vegan). We had beans and cheese baked potato and tuna cheese toastie and many pots of tea after a walk around the area. Staff were bright and helpful. Delicious range of cakes do not leave without sampling at least one! We went back for breakfast lovely breakfast rolls! The attached outdoors shop is also worth a look too."

Ganze Speisekarte - 9 Optionen

Alle Preise sind Schätzungen auf Menü.

Beilagen

Salate

Toastbrot

Nachspeise

Suppen

Kartoffeln

Sandwiches

Extras

Vegetarische Gerichte

JMM33 JMM33

Great spot for lunch went twice. Friendly staff, lovely soup and sandwiches Right beside the river with seating outside

Adresse

Karte anzeigen

Bewertungen

JayneWoroch
JayneWoroch

Had great sandwiches at lunchtime. Good service, good value. Great coffee. Good selection of cakes too. Everywhere was very clean.


BBsmith8219
BBsmith8219

Very friendly staff and very welcoming with good selection on offer for lunch. Family friendly. Recommend the soup and sandwich combination.


104jennyv
104jennyv

Stopped in for lunch and we’re not disappointed. Friendly staff, good coffee, panini and baked potatoes were freshly made and tasty. Little salad on the side and dogs welcome. Speisekarte ansehen


Family6064
Family6064

This café is delightful and I highly recommend it. The cakes are delicious, especially the orange and almond cookie. The service is very friendly, welcoming, and helpful. Dogs are allowed in the downstairs area.


paulmV5565HR
paulmV5565HR

Been visiting Braemar for years but never made it to The Botha until this morning. Decided to go for breakfast, what a lovely place! Every member of staff we had contact with was pleasant, polite and genuinely wanted to help. Our food was really nice and d well cooked. Will definitely be back


AllanAB15
AllanAB15

I ordered a flat white at this restaurant and noticed that while there was a good pour, the milk was only heated with excess froth skimmed off, instead of the creamy micro smooth texture I was expecting for the price. I left a feedback comment, which was acknowledged, so it seems that more training may be needed. Speisekarte ansehen


Finnan
Finnan

This restaurant in Braemar serves the best breakfast! I visited twice over the weekend and both times were fantastic. The food was excellent, well-priced, and portion sizes were generous. There's also a lovely view of the river in the back. The coffee was also very good. The only thing is that the staff could be...


kiwimaxwell
kiwimaxwell

We can’t fault the breakfast we had at The Bothy. We had a full breakfast and a scrambled egg and salmon. Both were delicious. The coffee was also excellent. How refreshing to find a place that serves breakfast until 1200. We had no issues grabbing a table Easter weekend but I bet you should book in the summer. We finished with a relaxing walk through the town.


Freedom51881122587
Freedom51881122587

The most amazing views from this cafe! Brilliantly cosy cafe which has lovely views of the gorge river and surrounding hills. We loved it so much we went twice in three days. The menu features classic lunch dishes such as toasties, sandwiches and baked potatoes lots of choices for fillings for all of these (meat, veggie and vegan). We had beans and cheese baked potato and tuna cheese toastie and many pots of tea after a walk around the area. Staff were bright and helpful. Delicious range of cakes do not leave without sampling at least one! We went back for breakfast lovely breakfast rolls! The attached outdoors shop is also worth a look too. Speisekarte ansehen

Aberdeenshire

Aberdeenshire

Aberdeenshire bietet atemberaubende Küsten, historische Burgen und reiche schottische Kultur; typische Gerichte sind Haggis, Räucherlachs und butteriges Shortbread.

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Asiatic
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten.
  • Fast Food Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.

Ausstattung

  • Cafe
  • Wifi
  • Speisekarte
  • Takeout
  • Menü
  • Seating

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The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Speisekarte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"