The Caley Sample Room

42 – 58 Angle Park Terrace Edinburgh, EH11 2JR, United Kingdom

🛍 Pubs, Steak, British, Scottish

4.2 💬 3586 Bewertungen
The Caley Sample Room

Telefon: +441312854993,+441313377204

Adresse: 42 – 58 Angle Park Terrace Edinburgh, EH11 2JR, United Kingdom

Stadt: Edinburgh

Gerichte: 27

Bewertungen: 3586

Webseite: http://www.caleysampleroom.co.uk/

"My food was good and that is the only positive note I have to say about this dump. Place looks as if someone has spray painted a jobby with gold paint. Barman was condensing and disrespected did not apologise for my friends food being brought late, rudely took away our plates when we were in the middle of a serious conversation, and had the dress sense of Simon Cowell. Will not be back in this establishment if you paid me!"

Speisekarte - 27 Optionen

Alle Preise sind Schätzungen.

Chippy Chippy

Good beer, Good staff, Good atmosphere! What more do you want.

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Bewertungen

Scarlett
Scarlett

Good pub quiz, reasonably priced drinks. Didn't rate the loaded fries


Paul
Paul

Great for pre-match meal and drinks. Really enjoyed my food and drinks.


Pauline
Pauline

Went with a group. Food was really nice, although portion could have been slightly bigger


Garth
Garth

Had an incredibly delicious steak pie here, one of my favorite things I ate while on vacation. Quite liked the atmosphere and the staff were friendly.


Trista
Trista

Very lovely place to go and eat. Very clean and well kept! Food was presented very well and fast service. Vanilla ice cream was great definitely save room for dessert!


Jorge
Jorge

The service is excellent, despite having little staff, the waitress tries too hard to provide great service, the beer is good and the food tastes good. The prices are reasonable.


Miss
Miss

We discovered the Caley Sample Room in Edinburgh right next door to our hotel and quickly chose it as our favorite pub. The food was consistently very good, the prices were reasonable and the beer and cider were really tasty. There are always pub quizzes that are very funny and we had a great time there.


Pragati
Pragati

Booked tables in advance to watch the EURO opening match. The pub cancelled our reservation at the last minute and denied providing us a table. Apparently it was their booking system that was at fault. Spent the entire evening looking for a pub to watch the match, ended up watching at home. Horrible night.


Kieran
Kieran

My food was good and that is the only positive note I have to say about this dump. Place looks as if someone has spray painted a jobby with gold paint. Barman was condensing and disrespected did not apologise for my friends food being brought late, rudely took away our plates when we were in the middle of a serious conversation, and had the dress sense of Simon Cowell. Will not be back in this establishment if you paid me!

Kategorien

  • Pubs Entdecken Sie eine gemütliche Atmosphäre mit herzhaften Mahlzeiten, Craft-Bieren und klassischem Pub-Essen. Genießen Sie Komfort-Food-Favoriten wie Fish and Chips, Burger und Wings, gepaart mit einem erfrischenden Pint oder einem kreativen Cocktail.
  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten.
  • Scottish Entdecken Sie die reichen und herzhaften Aromen Schottlands mit traditionellen Gerichten wie Haggis, Rüben und Kartoffeln, neben herzhaften Pasteten und zartem geräuchertem Lachs, die einen authentischen Geschmack des schottischen kulinarischen Erbes bieten.

Ausstattung

  • Beer
  • Wine
  • Seating
  • Full Bar

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."