The Clunie Dining Room

Mar Road, Aberdeenshire, United Kingdom, AB35 5YL

🛍 Fish, Vegan, British, Scottish

4.4 💬 351 Bewertungen
The Clunie Dining Room

Telefon: +441339720200,+441339720215,+441339720223,+4413397

Adresse: Mar Road, Aberdeenshire, United Kingdom, AB35 5YL

Stadt: Aberdeenshire

Menü Gerichte: 5

Bewertungen: 351

Webseite: http://thefifearms.com/eat-drink/the-clunie-dining-room/?utm_source=google&utm_medium=local&utm_campaign=restaurant-thecluniediningroom

"We had a fantastic meal at the Clunie Dining Room. We had a beautiful table for 6 overlooking the wood fires in the kitchen and the dining room setting is really excellent. We were really well looked after by the team throughout the evening from cocktails in the bar to service at dinner. The food was absolutely fantastic so good we booked to come back to the Flying Stag as we were leaving the dinner! Thank you to everyone who looked after us so well throughout our two evenings at the restaurant and pub this week."

Ganze Speisekarte - 5 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeise

Vegetarisch

Fischgerichte

Nachspeise

HARCOURT HARCOURT

The food was good, service exceptional and we had a lovely evening

Adresse

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Bewertungen

Sam
Sam

The food is delicious, the service is top-notch, and the atmosphere is charming.


Jon
Jon

The atmosphere was fantastic, the food was mouth-watering, and the service was excellent. I would definitely recommend this restaurant.


Marc
Marc

I went to have afternoon tea with my wife and mother-in-law, and we all really enjoyed the food, tea, and service. The hotel has a lovely country atmosphere. Speisekarte ansehen


Ben
Ben

Amazing. Food was absolutely fantastic and the restaurant was such a lovely place to sit. We had a beautiful table overlooking the river. We would come back in a heartbeat.


Lynn
Lynn

My boyfriend and I loved our meal here. The vibe was warm, chic but also not stuffy. We had spent all day hiking around the area and really wanted to treat ourselves. The sommelier was so approachable and her recommendation was spot on for us and our Beef Wellington! We enjoyed the food, presentation, the staff and the dessert. Overall a lovely evening!


Bart
Bart

We ate here in July 2023 after a selection in the Michelin app. After 9 days of fried food, something really good. And it's good, delicious cocktails before you sit down to enjoy delicious and well-prepared dishes. For dessert, have strawberries in yogurt. I couldn't get enough of it. A big 5 points as far as I'm concerned. And a very appropriate knife and fork from Michelin. Speisekarte ansehen


Ayla
Ayla

We really enjoyed our honeymoon stay! The Inn is stunning and was perfect for our road trip through Scotland. The sauna right in the room was great for a day full of hiking. Dinner and Breakfast were incredible and the staff was incredibly friendly. The views!!! The Inn is kind of all on its own surrounded by nothing but beautiful scenery. The road is pretty close, but at night there are not many drivers on the road.


Richard
Richard

Overall the experience was great and exactly what we came for. The food was fantastic we had the beef wellington. Unfortunately it was let down a bit by the service. Most of the staff were friendly and attentive however when I sent some wine back as it tasted off and had pieces of cork in it the Sommelier came out to challenge me which isn’t something I’ve ever had happen to me before. Overall it was great as a one off experience.


Jack
Jack

We had a fantastic meal at the Clunie Dining Room. We had a beautiful table for 6 overlooking the wood fires in the kitchen and the dining room setting is really excellent. We were really well looked after by the team throughout the evening from cocktails in the bar to service at dinner. The food was absolutely fantastic so good we booked to come back to the Flying Stag as we were leaving the dinner! Thank you to everyone who looked after us so well throughout our two evenings at the restaurant and pub this week. Speisekarte ansehen

Aberdeenshire

Aberdeenshire

Aberdeenshire bietet atemberaubende Küsten, historische Burgen und reiche schottische Kultur; typische Gerichte sind Haggis, Räucherlachs und butteriges Shortbread.

Kategorien

  • Fish Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Vegan Genießen Sie unser veganes Menü, das eine lebendige Auswahl an pflanzlichen Gerichten bietet, die mit frischen, saisonalen Zutaten zubereitet werden. Genießen Sie schmackhafte Mahlzeiten, die ebenso nahrhaft wie köstlich sind. Speisekarte ansehen
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten.
  • Scottish Entdecken Sie die reichen und herzhaften Aromen Schottlands mit traditionellen Gerichten wie Haggis, Rüben und Kartoffeln, neben herzhaften Pasteten und zartem geräuchertem Lachs, die einen authentischen Geschmack des schottischen kulinarischen Erbes bieten.

Ausstattung

  • Wifi
  • Seating
  • Speisekarte
  • Mastercard
  • Menü
  • Diners Club

Ähnliche Restaurants

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Speisekarte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"