The Duck - Speisekarte

A meal at the top of the beginning at the end a very friendly welcome. A real treat.

Cooking very good but in insufficient quantity, expensive for quantity, we go back with hunger

A quality duck experience. Flats with a touch of spices, mushroom or very pleasant vegetables. Nice frame.

The excessively long waiting spoiled us the pleasure of dinner... the waiter still had the kindness of making a little gesture... damage.

Very good reception a beautiful map. A very good duck foie gras, a duck magret cooked to perfection damaging the filling was a little cold and the dried plate but the good mood and smile of the server make forget these little details.

A great duck experience recommended by the boss who was closed that day. Great decoration, we took the full menu and everything was really delicious and well presented. Quick service and quality, the boss was very attentive and friendly. A good surprise we recommend. Magret excellent and perfect kitchen!

Delicious dishes in harmony with the theme of the restaurant. A warm decor with a nice atmosphere. In addition to this, a listening and welcoming staff, unlike most of the other restaurants and bars we tried in Montpellier, always in a hurry. We found the place by chance and frankly were far from being disappointed. If you want to spend a good time and eat well I recommend: . PS: my spouse says he ate one of his best thighs of duck!

Coming with a friend on October 01, 2022 at 9pm, the waiter (chauve) fired us by saying he didn't take anyone. The resto was not full and the server did not provide any explanation. 2 minutes later, finding this a little lazy, we called to find out if there was a possibility of eating, the lady on the phone confirms that YES could come in 5 minutes. Explain to us please! Is that discrimination? Because the waiter saw two young men of the Maghreb type and he didn't want to beurrize the scene? ? In your place I will no longer complain by coming to cry on TV for lack of customers and staff.

Attracted by an interesting menu at 32€, we decided to eat in this restaurant. Very good first impression: the decoration is warm, the smiling waitress. Unfortunately we soon realized that the evening was going to be long. . We had to wait almost an hour for the waitress to bring us the entries. A lentil salad with a few slices of duck sausage (many) and a so-called half-cooked house fade foie gras that looked more like rillettes for its consistency. The slice was also tiny, the cold and dry toast. Still a lot of waiting for the dish: a duck magret (flavoured meat and good cooking) with soft and fat potatoes. After two and a quarter spent in this restaurant, we decide to make the impasse on...