The Froize Freehouse

Orford Road, Suffolk Coastal, United Kingdom

🛍 Pub, Tapas, Chicken, Desserts

4.6 💬 852 Bewertungen
The Froize Freehouse

Telefon: +441394450282

Adresse: Orford Road, Suffolk Coastal, United Kingdom

Stadt: Suffolk Coastal

Gerichte: 6

Bewertungen: 852

Webseite: http://www.froize.co.uk/

"The Froize is lovely! We are arrived to a cosy and welcoming bar for a pre dinner drink served by a friendly lady. We went through to our table and were taken aback by the food on display on the hot table. It looked and...smelled delicious and it was really hard to choose. It seemed like the chef and host David has figured out everyone’s or so favourite meals and then added his own knowledge of flavours to take them to another level. Puddings were another tough choice and didn’t disappoint. Don’t confuse The Froize with a buffet or carvery, it is so much more than that. It’s a restaurant where you can see and smell the dishes before you choose and then you’re served by the chef himself. The tables are well spaced so you don’t feel squeezed in or crowded and the atmosphere is quite special. I could write much more but I will just say that The Froize is perfect in every way and give my thanks to the team for a lovely evening. It was our first visit but most definitely will be the first of many more."

Speisekarte - 6 Optionen

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Eva Eva

Lovely lunch with great choices. All very freshly cooked. Friendly and helpful staff. Would differently recommend

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Bewertungen

Jasmine
Jasmine

I had lunch this morning with friends. A great selection, roast beef, roast pork, salmon, lamb. pheasant. and lots more. I had breast of chicken with lots of lovely vegetables followed by Christmas pudding with a choice of custard, cream or ice cream.


Finley
Finley

Fantastic little find. David Grimwood is a superb chef, and produces good quality tasty grub, sourced locally. Also has the “Folk at the Froize” evenings with folk bands and tapas, a real bargain with fantastic entertainment and new finds, National and international.


Peter
Peter

this must be the best restaurant in suffolk amazing eating amazing service. the menu is cooked from locally searched products and each dish will be described in detail before selecting them. would recommend david and his team. look at the line for folk...night and other entertainment.


อภิคม
อภิคม

lunch break. the owner/cook served us and provided help for an older member of our party. the owner and the waitress were amazingly big and good humor. a great variety and delicious spread in a kind of carvery. local products, freshly prepared. a wide variety of sweets that require a return visit. great value for money. top class.


Christopher
Christopher

so that this was our first time wow the food was amazing it was really busy, but eating was hot and fresh and my son was little worried that he was drop plate, but one dame helped him without asking, he said mama knew that I had...autism I didn't say that they were just amazing people thinking about everything, we thank soon be back


Margarete
Margarete

my man, my daughter and I came to Sunday dinner for the first time! wow, what a tasty bite. one of the most friendly and welcoming places we've ever been. the food was absolutely first-class. a delicious carvery, so many tasty main thing, side and desserts....works on the standard of eating. we all enjoyed every single mouthful. the chocolate pudding was from this world. we will return. I did it! Sorry, no pictures, was too busy to enjoy it!


Tim
Tim

I am a retired restaurant owner, we live miles from what has now become our favorite pub restaurant . The long drive is rewarded by very friendly staff and then through to the buffet serving area to a beautiful display of superb top quality...food, served by the owner, chef and a man, who takes a personal pride in how he sources his supplies and how well it is cooked, has a cheeky and pleasant way of telling you what each main contains. David has a life time experience in serving food and his passion and love of food results in how he runs this very successful restaurant. Warwick-Jennings Thompson.


Ruth
Ruth

Seeing for the first time the ‘POOR’ reviews (occupational hazard sadly) with most ‘batted away’ professionally by ‘The Froize’ team in response. THIS is from a whole Fluffle of quote.... ‘happy bunnies’ taking little notice of dissenters (voices in the wilderness most certainly) !! We...first visited The Froize a couple of years back, by recommendation AND in the company of close friends. Despite being deep in the Suffolk countryside it was and remains an easy drive. Proving to be worth every moment of our frequent returns, I can add nothing to the volume of earlier reviews from satisfied customers !? Save that there seems to be an ever growing number of them !!! ....Must be appreciation of...


Paul
Paul

The Froize is lovely! We are arrived to a cosy and welcoming bar for a pre dinner drink served by a friendly lady. We went through to our table and were taken aback by the food on display on the hot table. It looked and...smelled delicious and it was really hard to choose. It seemed like the chef and host David has figured out everyone’s or so favourite meals and then added his own knowledge of flavours to take them to another level. Puddings were another tough choice and didn’t disappoint. Don’t confuse The Froize with a buffet or carvery, it is so much more than that. It’s a restaurant where you can see and smell the dishes before you choose and then you’re served by the chef himself. The...

Kategorien

  • Pub Genießen Sie eine lebendige Atmosphäre mit unseren klassischen Pub-Favoriten. Von herzhaften Burgern und Fish 'n' Chips bis zu würzigen Pasteten und Craft-Bieren verspricht unser Menü ein gemütliches Erlebnis, ideal zum Entspannen mit Freunden.
  • Tapas Genießen Sie eine köstliche Vielfalt an kleinen, geschmackvollen Gerichten, die sich perfekt zum Teilen eignen und traditionelle sowie moderne Einflüsse kombinieren. Genießen Sie jeden Bissen, während Sie die vielfältigen Geschmäcker und Texturen erkunden, die darauf ausgelegt sind, Ihren Gaumen zu begeistern.
  • Chicken Saftig und herzhaft, unsere Hähnchengerichte werden mit zartem Fleisch, geschmackvollen Gewürzen und vielfältigen kulinarischen Inspirationen hergestellt. Genießen Sie eine köstliche Vielfalt, die sicher jeden Gaumen zufriedenstellt.
  • Desserts Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.

Ausstattung

  • Seating
  • Free Wifi
  • Reservations
  • Vegan Options

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"Sunday of our recent visit to aldeburgh was the Mother's Day and we welcomed the opportunity to taste the afternoon tea in the white lion hotel in adleburgh. the conditoir chef at the white lion is anmar odendal, an award-winning wedding cake designer. by her business crumb, she was recognized in 2013 by the high-time industry as the best wedding cake designer in the eastern englands. Our afternoon tea was florally inspired and included a selection of sandwiches, scones, cakes and pastries with a selection of tea, a glass champagne and a little pot flowers for mama, all at an incredible price of £20. it was overexamination good value and hard to think that we could get so much for so little. in a comparable iondon establishment would cost a afternoon as this probably at least £35 to £40. the selection of the fingersandwiches was delicious and included standard fillings such as gurke, sink, ei and water circles. the scenes were quite seductive, as they presented us an appealing texture. the outer was crispy and the interieur was soft. warm stuffed, the scones went floating with the dipped cream and delicious homemade skyberry jam. to the sweet things (my favorite part of a afternoon,) and on the top level of the tablet there were some beautiful pink meringue sandwiches lined with rosen water chantilly cream. these were delicate and as light as spring, and the combination with the cream was a good one. also on the top level was a zesty orange flower and vanille panna cotta sown with Indian orange blossom water and with fresh orange cest, popping sweets and a berry jelly. the jelly was particularly delicious as he was very fruity and helped to lift the panna cotta. the popping sweets was also a good note and gave the panna cotta an exciting twist. the panna cotta itself had a good consistency, but needed a little more vanilla for more taste. to move on the floor, and we really enjoyed the dark chocolate breweries as these were decadent and rich with an intense chocolate-y quality. the lavender sprocket was buttery and light, and the homemade makkarons of beet root and berry with a vanilla buttercream frosting filling were very welcoming. the macaron dishes were a little dense in the texture, but the taste combinations were a joy and were a joy to eat. a pistachio viktoriaschwamm came with a fabulous rose blossom jam center that really lifted the sponge with its sweet and exciting nature. it was a wonderful combination, and the sponge itself had a nice taste, although it was a touch dry. the themes for the afternoon tea on the white lion will change with the time as chef anmar constantly seeks new ideas and brings colorful inventions to the table. but is sure that every afternoon tee will be very pleasant. unique, colorful and funny, the pastries we tried were inviting to eat and showed solid technology. her creativity demonstrated the artistic and originality in her design. the sandwiches and skorn were also very good, and at a ridiculously reasonable price of £20 per head, the white lion showed that it is doing really well in the afternoon. I calculate today afternoon tee with 3.75/5"