The Ivy On The Square

6 St Andrew Square, Edinburgh EH2 2BD, EH2 2AH, Edinburgh, City of, United Kingdom

🛍 Steak, British, European, Vegetarian

4.2 💬 29805 Bewertungen
The Ivy On The Square

Telefon: +441315264777

Adresse: 6 St Andrew Square, Edinburgh EH2 2BD, EH2 2AH, Edinburgh, City of, United Kingdom

Stadt: Edinburgh, City of

Gerichte: 14

Bewertungen: 29805

Webseite: https://theivyedinburgh.com

"Group of 6 friends. Really really excellent food. Not cheap wine in particular a bit pricey. They put a 12.5% service charge on automatically. The ambience generally is excellent although we were put on a table downstairs next to the service point which wasn't great. I understand upstairs is even nicer."

Speisekarte - 14 Optionen

Alle Preise sind Schätzungen.

NicolaG NicolaG

Excellent service and excellent food. Couldn’t fault it at all.

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Bewertungen

TimP
TimP

Very helpful, attentive and friendly staff. The food was superb.


RachaelM
RachaelM

Lovely meal, really nice staff and very helpful, definitely would go again.


Gayle
Gayle

The maitre de was very attentive. Service was very good and could not be faulted


ElaineN
ElaineN

Felt that staff could have been more responsive Iced tea cocktail was far too bitter


FionaS
FionaS

2'of my favourite dishes are off the menu. Chicken Milanese was not quite burnt but heading that way.


YvonneR
YvonneR

Fabulous food, staff attentive and polite, a nice dining experience. It was the first time hubby has eaten at The Ivy, he will definitely be back.


Neill
Neill

A very pleasant evening. Food was great and the staff were very knowledgeable. They were helpful and assisted with making suggestions as to what would enhance certain dishes.


Janer
Janer

Delicious food, nice drinks, good atmosphere. Service could have been better . Our side dishes were forgotten (but came quickly when we asked for them. Young waiter seemed unsure of drinks on offer and was hesitant in his service needed more support.


JanB
JanB

Group of 6 friends. Really really excellent food. Not cheap wine in particular a bit pricey. They put a 12.5% service charge on automatically. The ambience generally is excellent although we were put on a table downstairs next to the service point which wasn't great. I understand upstairs is even nicer.

Kategorien

  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten.
  • European
  • Vegetarian Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

  • Amex
  • View
  • Wine
  • Visa Card

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."