The Josephine - Speisekarte

I was pleasantly surprised by the restaurant. The chefs are skilled and present a variety of dishes with creativity and flair.

Extensive menu, excellent service, beautiful surroundings The ambience in the room was delightful. We would recommend having a special meal here.

The glass house was fully booked by a hunting party, so we ate in Josephine's, but off the glass house menu, good steaks, good fish, nice burgers, great service for a lively group.

Superb range of fine dining food on the menu. Stayed one night in the hotel and enjoyed the restaurant's ambience, food and service. Very much in keeping with Langley Castle overall. Easy to see why it enjoys the return visitors that it does.

The service, the atmosphere and the quality of food are second to none. The chef and staff show a care and a passion for food and people and this shines through. Even added a special touch at the end of our meal for our anniversary. Simply perfect and the table was so lovely too. Thank you.

We had an amazing experience at Langley Hall. The food went above and beyond our expectations in terms of variety, presentation, and most importantly, flavor. The atmosphere was ideal and inviting. We highly recommend Langley Hall to anyone looking for a memorable dining experience for a special occasion.

This is arguably the best hotel restaurant that i have eaten in . Each course was delicious even though i wasn't exactly sure what i was going to get . I had Gnocchi to start which was tasty very light . I followed this with Stone Bass which was different to other fish but delicious . For dessert I had Pear Tart Tatin which was beautiful . I had the Chianti Riserva Vino which was excellent . All in all a fabulous meal !!

At Langley Castle's Josephine restaurant, they take bread service to the next level. A trolley with warm loaves of bread is brought to your table for you to choose from, with the option of having as many slices as you desire. I opted for the bread with black olives and granary, and it was just as outstanding as the rest of the meal. Trust me, the bread alone is worth the visit. Don't hesitate to try all three options or ask for more slices. Whatever you choose from the menu, you're sure to enjoy it. - Paul

We dined at Josephine the two nights that we stayed at the castle. Reception was excellent. Our orders were taken, and we had drinks, in the medieval-themed drawing room. We were then taken to a sumptuous dining room that included intimate nook tables. Dinner began with a superb amuse bouche of cold pea soup with a perfect cube of tangy feta, and perfectly textured sourdough bread. Appetizers were perfectly seared scallops with a bit of crispy chicken for a sweetish contrast. My companion had beef carpaccio with herbed crust surrounded by fava beans. Our entrees were a succulent lamb dish, and goat cheese ricotta with shrimp, corn and mushroom jus. Dessert was a lemon tart with raspberries,...