The Old Cellars - Speisekarte

The Regent Cafe

➤ The Lizard, Cornwall,Isles Of Scilly, United Kingdom, TR12 7NU, Cornwall,Isles of Scilly

Speisekarte • Indian • Seafood • British • American

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"I recently went out for Steak night at this restaurant and it was delicious. The staff was great, the atmosphere was very relaxed, and everything was clean and tidy. The food was hot, generous in portion, well presented, and tasty. I have also been here for breakfast before, which was also very good. I was lucky enough to sit outside last time and the table service was excellent. I would highly recommend this restaurant for a treat, but be aware that winter hours and seasonal closures are approaching. Parking is convenient with spots right outside and a large free carpark across the road with light traffic. Overall, I would give a rating of 5 for the food, service, and atmosphere. Recommended dishes include the Fish Chips, Steak, and English Breakfast. Plenty of parking options available with free parking lot and street parking. Price per person ranges from £30–40 for a dine-in dinner experience."

Cadgwith Cove Crab

➤ Steamers House, Grade-Ruan, United Kingdom, TR12 7JX

Speisekarte • Pub • Vegan • Seafood • British

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"Where do I start? Have been coming to this pub regularly for 12 years. I'm not sure what has changed, but the service and the food are unrecognisable. Yesterday was an absolute shambles. They are charging well over the odds for things that are just simply not worth the money. Some of the things on the bill aren't even priced as they are on the menu. For example, the kids meals are 10% more than advertised. Soft drinks are extortionate, and £2 a scoop for children's ice cream is laughable. The food itself was dire, the burger I had was tasteless, others tasted it and agreed. We actually refused to pay for the fish, the chap sat next to us was a chef (he sent his chowder back as it was bland and like dishwater) and he said the oil wasn't hot enough, allowing the fish to soak it up. It was greasy and again very bland. The chowder was unimpressive, the prawns were good although the salad was wilted and of poor quality, both children enjoyed their meals. Also some very, very strange comments were made to us by a member of the serving staff about the cleanliness of the pub, very worrying. This place was excellent and it really genuinely upsets me to post this, but something has to be done because it is no way near what it was. What is the reason for this, I have heard maybe Punch Taverns have taken over? Is that correct? A real shame and a massive dissapointment, was not worth anywhere near the 120 pounds we paid."

Coast Coffee And Bistro

➤ Lighthouse Road, TR12 7NG, Cornwall,Isles of Scilly, United Kingdom

Speisekarte • Steak • Coffee • Seafood • Vegetarian

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"We live near St Austell, Cornwall and decided to take a trip to Kynance Cove and The Lizard. We enjoyed a lovely walk along the coastal path. When we arrived at the center of The Lizard, we were in search of a restaurant or cafe for lunch. Remembering our positive experience at the Coast Cafe years ago, we decided to give it another try. We were extremely pleased with the prompt service and the delicious meal that exceeded our expectations. We would definitely give it a five-star rating. Excellent job!"

Coast Coffee Bistro

➤ Lighthouse Rd, Cornwall,Isles of Scilly, United Kingdom

Speisekarte • Cafe • Fish • Coffee • Seafood

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"amazing eating. steak and ale pie to die. excellent food, service and personal. restaurant manager keeps eating and running the bar smoothly. her chef is amazing, any plate that came out was mouthful water and generous portions too. recommend a visit if they are in the opposite of the lizard."

Cadgwith Cove Inn

➤ New Road, TR12 7JX, Cornwall,Isles of Scilly, United Kingdom

Speisekarte • Pubs • Full • Steak • Seafood

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"Friday 25th August 2023, My husband and I we saw a sign for a 17th Century Seafood Inn at Cadgwith Cove, and so we decided to explore this further. A steep narrow lane winds down to a small cove, divided by a small rocky promontory. Thatched stone cottages cluster round the beach. It is a working fishing port and local fishermen catch mainly crab and lobsters out in the bay and these are sold at the fish market on the quay. We parked the car in the car park at the top of the hill and took the path down to Cadgwith Cove. The path wound through a wild flower meadow and then down through the thatched cottages, even through gardens on the way to the cove, a very idyllic place with pastel coloured cottages and lovely cottage gardens. A flight of steps brings you out opposite the harbour quay, with its brightly coloured fishing boats and buoys, nets, chains and winches used in the catching of lobsters and crabs. Cadgwith Cove Inn was a lovely thatched inn, with a lovely outside courtyard, where you could sit and eat in the sunshine; they also have a nice indoor restaurant. My husband and I had a nice table for two inside. The restaurant is oak beamed and has pictures of seafarers and boats and plaques about boats which have been lost to sea in the cove. We perused the small but interesting menu; it had lots of lovely fish dishes on it and we ordered our food. We both had starters; my husband had scallops and I had crab pate served with brown bread and butter. The starters were delicious and were just the perfect size to get the palate started. My husband for his main course had the prawn, hake and monkfish curry served with rice, which he said was delicious. I had lobster thermadore served with a nice crispy salad and buttered new potatoes. The lobster was to live for and I had lots of fun excavating the meat, so all that was left was a pile of sculpture like shells. The meal was delicious. We washed all this lovely food down with a nice chilled bottle of Chardonnay white wine. We both had a dessert; my husband and I both had the dark chocolate and almond torte, which was sex on a plate and seductively delicious but lovely and light and was perfect finish to our meal. We did not bother with any teas or coffees afterwards as we were both well fed and very content. After our meal we went outside to listen to the locals singing ‘Sea Shanties’, there were lots of people there and it was nice to be part of this wonderful celebration."