The Roof Terrace - Speisekarte

Price per person: £10–20 Food: 5/5 Service: 5/5 Atmosphere: 5/5

Wonderful place with friendly and accommodating staff, plus delicious food! What's not to love? I've returned several times already!

Great location and friendly staff. Unfortunately didn’t get to have mains because it started to rain but the prawn starters were amazing! Speisekarte ansehen

Great in the sunshine Kid-friendliness: Not for kids Price per person: £10–20 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Make It a Goujon Sandwich Served in a Ciabatta with a Homemade

Lively rooftop sitting area with fantastic views of the Dorset coast. Food was very good and arrived quickly, gluten free options were available Price per person: £1–10 Food: 5 Service: 5 Atmosphere: 5

We came one night for a drink and some oysters and promptly came back for dinner the next night. Gorgeous views, fresh seafood and young, friendly staff. Definitely worth a visit Food: 5 Service: 5 Atmosphere: 5 Speisekarte ansehen

This was such a lovely stop in Swanage. The highlight of the day was sitting and enjoying the view here with a nicely composed cocktail. I would definitely prioritise visiting this place especially when the sun comes out! Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5

Absolutely stunning place in Swanage. In fact one of the nicest places we’ve visited during our visit whilst staying at Poole. Beautiful views over the harbour, great drinks and food menu, staff are all lovely and very attentive. Dog friendly. Can’t say enough nice things. Food: 5 Service: 5 Atmosphere: 5

I had previously visited The Roof Terrace and was eager to go back. The menu is exciting, and if it doesn't cause a decision-making crisis, I don't know what will! As a food enthusiast, I'm always looking for something out of the ordinary, and the crab nachos immediately caught my eye—and they did not disappoint. The dish featured succulent, fresh crab mixed with peach salsa and spring onions, all piled onto homemade nachos and topped with finely sliced red chili. We also ordered the scallops, which were served in their shells with lightly grilled chorizo. The wine list is straightforward yet well-curated; we opted for the organic Sauvignon Blanc, which paired perfectly with our meal. Speisekarte ansehen