Portobello Sotogrande

good pizza. made with wood oven. economic prices. highly recommended.

great for family plan with children, good pizzas, varied and large size. good quality ratio price.

good place, good presentation, treatment and normal staff attention, normal prices to be sotogrande, food was not bad Speisekarte ansehen

Although the location in the water source is ideal food and pizzas are quite normal. There's nothing to highlight about food or service.

Terrible service, they don't have staff, more than one to order drinks and food,,,,,, after God time they bring the order wrong and they throw the drinks on us by the waiter Service: Dine in Meal type: Dinner Food: 1 Service: 1 Atmosphere: 1

We hoped the food would match the beautiful location but sadly it didn't. Pizzas were burned and tasted bad, melenzane parmigiana was burned too and swimming in sauce. Pasta was OK but much better is available in the port for more reasonable prices. Service: Dine in Meal type: Dinner Food: 1 Service: 3 Atmosphere: 2 Speisekarte ansehen

all very good, spectacular and there is no objection to it. However, the waiters, very friendly and cheerful, fail at the time of being slope at the time of serving. They don't realize, poor little ones because they're very good, that they have to pick up the empty dishes because they accumulate. the rest, the restaurant very clean and beautiful, with good views and very good food.

We know marbella and love them. We made a reservation and when we came back another family came and as they knew them, they passed them before us. ugly detail. When we were assisted, we had no table assigned or prepared, the restaurant was at that time at 20% more or less. We had to wait on the table to assemble the four services. lack of absolute professionalism. the right food, good atmosphere, good views, good decoration. has to improve the attention.

the place is undoubtedly the reference site of sotogrande. very nice and pleasant. the service is generally good, but in the restaurant it gives the impression that there is a lack of personal in room. It takes a lot to attend to, but then the dishes come out even too fast. lights and shadows in the food. an unworthy gazpacho from a restaurant in Andalusia. We tried a very appetizing letter from Mexican and Japanese. in sushi we took a very good roll, but the others we asked for were worth nothing. The Mexican taco of red tuna didn't end it. and the guacamole very of the lot. good cocktails. but in general an experiential below the expected of a group as a trocadero and its star site in soto... Speisekarte ansehen