Traube - Speisekarte

We are a family of 4, visiting Buchs for one night. We had an excellent dinner for 4. Beautiful steak and veal. The server recommended a local wine when we asked for it. It was exactly what we wanted! A nice dinner worth the money, excellent hospitality!

Though that isn't saying much, I really enjoyed the dinner I had at Traube. I had the Pepper Steak and rhubarb tiramisu, and I enjoyed both very much. My father was not too pleased with his asparagus entree but all in all it was a very enjoyable meal for both of us and far and away the best meal we have had in Buchs.

We had dinner in this surprising place: a perfectly restored dining room in wood panels and wall paintings. Lots of space, good menu with an extensive wine list, friendly and considerate service. The food was excellent too, altogether an experience to remember. The tab is, as expected, quite high. Well, this is Switzerland.

I had a chance to visit this restaurant on a recent visit to Buchs (SG). It's a great place for "foodies" with an interesting menu and creatively arranged dishes. The presentation of the meal was also world class. Excellent wine selection including some very good local wines, and a historical building for the dining room. This would be an excellent restaurant in any part of the world and is a real gem in Buchs.

Die Traube liegt im Zentrum von Buchs und ist von den meisten Hotels rund um Buchs zu Fuß oder über die Haupteinkaufsstraße vom Bahnhof aus zu erreichen. Sie befindet sich in einem historischen Gebäude aus dem Jahr 1835 und ist geöffnet Di-Do 9-14 Uhr/ 17-23 Uhr und Fr-Sa: 10-24 Uhr. Wir waren mit einer größeren Gruppe dort, bekamen sofort einen Platz und die Bedienung war aufmerksam und sehr freundlich. Eine große Auswahl an Weinen machte uns die Wahl schwer, aber wir waren mit unserem österreichischen Zweigelt zufrieden! Das Beef Tatar war ausgezeichnet, ebenso die Auswahl an Desserts. Insgesamt ein toller Besuch mit tollem Service, gutem Essen und durchschnittlichen Schweizer Preisen. Auf...

Die Traube wurde komplett renoviert und hat gerade ihre Türen neu eröffnet. Ich empfehle wirklich einen Besuch wegen der absolut fabelhaften Inneneinrichtung. Wir saßen in der Braustube. so eine warme und schöne Atmosphäre. Es gibt einen kleinen Wasserbrunnen, wo sie ihren Krug füllen können. Baracken aus Eichenholz an den Wänden, gute Beleuchtung. Um die Vorderseite zu schließen, sind sie wunderschön rasiermesserscharf (ja, Raku). Glauben Sie mir, ich habe sie in einer Fabrik in Bludenz, Österreich, hergestellt. Alles fügt sich in einer Atmosphäre von Wärme und Schönheit zusammen. Die regionalen Materialien, der moderne Ansatz machen es zu einem modernen Raum Zwischen den vielen historische...

As a town, Buchs SG is nothing to write home about. However, thanks to Guide Michelin, I had dinner in this charming restaurant - great food and friendly service in a relaxed atmosphere.I sat in the dining room: an awesome masterpiece, nicely decorated, with much room between tables. It surely is cozy in winter, but do not sit there on a hot summer evening - I sweated profusely during the whole dinner!The menu puts focus on freshly prepared regional and seasonal produce. I began with smoked salmon and tuna carpaccio served with a mango chutney - a light and delicious starter on a warm day. As main course I chose the fillet of beef served with roesti and vegetables. The portion proved really...

My son (6), his mother, and I visited the Traube last night just on a whim. We reserved about 2 hours beforehand, drove over from Vaduz, had a nice walk around the tiny lake in Buchs (more like a pond when viewed by those who know the Finger Lakes and Great Lakes of North America), including a trip up the hill to the Schloß, and ended up the walk at the restaurant. The restaurant Saal is stunningly gorgeous. I am guessing it is protected under Denkmalschutz. (sites having historical, cultural, and/or architectural significance and are protected from renovation and defacing) The service is excellent and relaxed. Quite child-friendly. The menu is one of the most creative I have seen in a while...