Le Ty Skorn - Speisekarte

L'Atelier de L'Huitre

➤ 15 quai Gambetta, 35260 Cancale, France

Speisekarte • Kebab • Européen • Français • Fruit De Mer

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"EXCELLENT! On holiday in St Malo and looking for a meal of a dozen or sores and bulots, it's my best address! I was delighted with my meal and will come back regularly The eight fresh, pleasant, not too iodized, the buckles, excellent and a little peppery, the prices challenge any competition compared to the nearby cities (15,50€ the 12 oysters n°2 and 13,50€ the 12 oysters n°3, 9,50 the plate of bulots), the welcome and the service are very pleasant, we spend a very good time! My companion took the x8 shrimps that were remarkable and the salmon a delicately smoky candy with its chives cream sauce...! A treat! I can only recommend this address! The one that would be top: be able to add an accompaniment: a bowl of salad, fries or pasta... to finish calating."

L'Arriere Cour

➤ 18 quai Gambetta, 35260 Cancale, France

Speisekarte • Cafés • Kebab • Mexicain • Français

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"Very nice place with a very pleasant garden when it is not too cold!! We really eat well, fresh products at reasonable prices and the staff is attentive, smiling and your little care. A very nice address recommended on cancale, we will come back with great pleasure."

Le De Coquillage

➤ D155 Rue Du Mont Saint Michel, 35350, Saint-Méloir-des-Ondes, France

Speisekarte • Cafés • Mexicain • Européen • Végétarien

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"Google should change its star system because the hull is out of category. a sumptuous setting, at the garden level or at the restaurant level. You are not in the ostentatory, but in accuracy and it also feels on the kitchen, not a demonstration of the most luxurious dish, but the search for excellence, of the fair note and that with products often simple, but perfectly selected. your menu will evolve according to the season and what the garden and the sea will have to offer right now. we came in August with my partner, but curious to taste the adaptation of these recipes in another season. the team in the room is perfect, not too present during the meal, but always there to explain the dishes. You'll never miss anything on your table. sommeliers his stuffings and did not have an easy task with the kitchen to select what is best for your plate, sometimes dared, original and once again, just choices. Thanks to the whole shell team for this very good time."

Le Tourmentin

➤ 1 Place de la Chapelle, 35260 Cancale, France

Speisekarte • Kebab • Mexicain • Européen • Français

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"We're getting out of this crêpery right now. Couple with 2 girls: 5 years and 9 months. We were warmly welcomed. Everything was perfect until the restaurant came out. The waitresses were smiling and listening. Our daughter was able to eat before us, her little pot was warmed and my big girl was served very quickly. We had not arrived in advance (about 13:15) The dishes are of quality and delicious. Great home ice cream and little more for the tatin dessert crêpe to drop the salt butter caramel was excellent! Support, kitchen, welcome, take-off, speed of service everything was perfect. Bravo to this team we will return to our next stay. The Norman family"

Côté Mer

➤ 4 Rue Ernest Lamort, 35260 Cancale, France

Speisekarte • Kebab • Poisson • Mexicain • Consommation Sur Place

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"For July 14, we decided to “Cremerie Exchange” and try a new restaurant in Cancale and it was without regret! First of all, when I was booked, I was offered. An unexpected terrace table because this new terrace is very close to the sea and high tide offers a magnificent view of the bay. In addition, the restaurant is located at the entrance of the port of Cancale and although it is also near the road, it is much quieter than those that are located near the lighthouse where there is a lot of car and pedestrian crossing with restaurants formula faster style. When we arrived, we were greeted very warmly by Antonin who had taken my reservation and then by Aurore the new owner. After placing our order, the appetizers arrived from the small sofas and the entire suite of the meal was irreproachable. Very tasted and very well presented dishes, a pleasure in the plate and to be enjoyed. Antonin was very attentive and attentive, the quality of his service was impeccable and his years of experience in high-level restoration can be recognized. I would like to thank the whole team for this fabulous lunch and wish them a great season and all the successes in this new establishment and hope to see them again very soon when I come back to Cancale."