Telefon: +33478851334,+33426009413
Adresse: 1 Place Neuve Saint Jean, 69005, Lyon, France
Stadt: Lyon
Gerichte: 6
Bewertungen: 8671
Webseite: https://restaurantundeuxtrois.fr/fr
"Eric the chef makes his own rillette and also the seeded crackers to eat it with. We enjoyed this before the main meal. They are very flexible you can have an entree as a main meal if you prefer. The chicken ceasar salad was delicious and my husband had a beautifully presented quenelle de brochettes (pike mousse flavoured with lobster bisque) his own version of quinelle. Stephanie who attended our table was lovely and very attentive and Eric himself made time to have a chat with us. Both were very friendly and welcoming. The menu is small but that’s always a good sign that the chef prepares everything and nothing is out of the freezer and heated up."
Speisekarte - 6 Optionen
Alle Preise sind Schätzungen.
Ravioli
Hausgemachte Ravioli gefüllt mit frischem Ricotta und Spinat, serviert in einer leichten Tomaten-Basilikum-Sauce.
Panna Cotta
Cremiger italienischer Nachtisch, sanft gewürzt und serviert mit Früchten oder einer süßen Soße.
Beilagensalat
Frische Beilagensalatmischung mit knackigem Gemüse und einem leichten Hausdressing. Perfekt als Begleitung zu Ihrem Hauptgericht.
Schokoladenmousse
Luftiges Schokoladendessert, reichhaltig und cremig, vollmundiger Geschmack und zartschmelzend im Mund.
User
small restaurant like a traditional cork and good!
Adresse
Bewertungen
Crazy
Home and service offered super pleasant and friendly and a refined cuisine to taste and savour I really recommend it
Tony
Simple, effective but not in a hurry! Arrived at 12:00, we had to leave at 13:45 for an entry formula, dessert dish.
Charlie
A delight ! The food is excellent and the atmosphere is very cozy! A friendly team that offers you impeccable service! My compliments to the chef!
Candice
Simple but good There was a piece of plastic in the qunelle, but we were at the end of service so we can understand fatigue, moreover, the cook immediately apologized The chocolate mousse was delicious
fourcheaigu
We ate very well. I confirm the fact at home. We were even shown the pie to the pralines in his mold. Friendly welcome. Perfect frame. Quick service. The staff with little care with the children. Thank you for this evening
Chris
A great discovery with my son.. Chef Éric Jambon concocts simple dishes for you but they're so good...that's all we ask for... Go take a look at his career and let me know what he's been up to. We see that the couple is well versed in the exercise. The decor is great...small checkered tablecloths. Lunch or dinner inside is better Well done... we'll come back... it's for sure
Roxana
Typical Bouchon that serves traditional Lyonnaise cuisine. I had the menu with onion soup, the sausages of Lyon and a dessert. I liked the soup a lot. All the rest was tasty, but not extraordinary. (Translated by Google) Typical Bouchon serving traditional Lioness cuisine. I had the menu with onion soup, Lyon sausages and a dessert. I really liked soup. Everything else was tasty, but not extraordinary.
Maryline
Nice little Lyon cap located in the heart of old Lyon. A pleasant experience although we have been a bit of ace by cooking one of our dishes. In fact, the frog had difficulty sticking due to a lack of cooking and mustard sauce was a little fade. With respect to the accompaniment gratin, it was missing a few minutes of cooking, which made the potatoes too firm. However, the quenelle was good. Overall, the quantities are quite reasonable and the service was fast. The reception and service save the overall rating. The framework and dedication of the server allowed us to spend a rather pleasant time.
Shauna
Eric the chef makes his own rillette and also the seeded crackers to eat it with. We enjoyed this before the main meal. They are very flexible you can have an entree as a main meal if you prefer. The chicken ceasar salad was delicious and my husband had a beautifully presented quenelle de brochettes (pike mousse flavoured with lobster bisque) his own version of quinelle. Stephanie who attended our table was lovely and very attentive and Eric himself made time to have a chat with us. Both were very friendly and welcoming. The menu is small but that’s always a good sign that the chef prepares everything and nothing is out of the freezer and heated up.
Kategorien
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Vin Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
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Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
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Soupe Warme und tröstliche Suppen, um Ihre Seele zu nähren. Wählen Sie aus einer Vielzahl von geschmackvollen Brühen und herzhaften Zutaten, perfekt für eine einfache Vorspeise oder eine sättigende Mahlzeit an einem kühlen Tag.
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Fromage Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen.
Ausstattung
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Sièges
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Réservations
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Sert De L'alcool
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Sièges Extérieurs
