Venta Hontoria - Speisekarte

Calidad en el menú buen y agradable servicio y sobre todo, muy económico.

Muy buen restaurante , comida castellana buenos asados, y variedad en el menú, con raciones para cenar por ejemplo, precios regulares, pero merece la pena. Reservar antes de ir.

perfect service. The food was very good and the value for money excellent. . Bea and her team outdo themselves. Thank you so much. Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 4

today we have it. eat there, weekend menu for 15€ person. 4 first and 4 seconds to choose, all of good quality. wide variety of homemade desserts. friendly and fast waiters service. to repeat, and recommend.

Excelente elección antes de llegar al centro de Segovia. Todos los platos deliciosos. Servicio rápido y muy amable. Cochinillo exquisito, morcilla segoviana de locos. Nos encantó este restaurante, buen precio y calidad.

If you’re visiting Segovia rio frío Palace or San Idelfonso COME HEAR for lunch it’s wonderful ! The service is profesional but friendly and the food is marvelous we had menu of the day with local specialties and thoroughly enjoyed it. 11/10

Un poco alejado de Segovia pero un acierto para comer menú típico segoviano con buena calidad precio. El servicio, todo correcto. El menú de fin de semana, la caldereta de cordero mucho hueso y poca chicha pero rico. El menú segoviano, judiones de 8 y cochinillo de 10. Vino de castilla la mancha normalito, buen pan y postre bien. Café aparte. En resumen, precio un poco más alto que otros años, como todos, pero muy buena opción para comer bien reservando previamente. Interior acogedor con terraza exterior. Volveremos!

very good restaurant! We were looking for thousands of places in the center of segovia, but they were full and thanks to that we found this amazing place. It is about 7 minutes drive from segovia and is a hidden treasure. the very good food, the very nice and fast treatment, the charming place and the prices are adequate. We order the segoviano menu, with first fabada and second chochinillo. I can assure you it's the best chonchinillo I've ever tasted, it was like butter and crisp and delicious skin. I recommend 100%. I recommend calling in advance, especially during holidays.

Staying in the sticks at Madrona looking for place to eat. Helpful barman opposite our hotel directed us here. It is extremely good when you manage to find it. A very well presented establishment with bar and restaurant. We arrived early for dining in Spain at 8pm. The large bar, however, was packed with locals enjoying tapas. We were shown to a beautiful but empty dining room and we'll looked after. This was a Wednesday night, early evening in March so this could be expected, as the owner explained, it is different at weekends. No worries though the food and service was excellent we had the local signature dish of suckling pig, which was superb. Well worth seeking Out!