Vicino - Speisekarte

Take out breakfast was great! Both the baked eggs and full English were fantastic.

First time in last night and have to say excellent bar. Hugo cocktail is a must have. Great atmosphere

Always fantastic food and cosy setting. New tapas menu was really nice. Staff very polite and welcoming. Be back soon. Speisekarte ansehen

had a lunch meeting in the event, eating was great, loved the coffee saucers. I will have all my business dinners there right away!

they always love this place a great atmosphere. excellent cocktails and great personalf . must come and try the breakfast soon. my new favorite place.

No need to book a flight to enjoy tasty tapas when you can find them in Royton ! And served with a warm welcome from their staff . Can't leave without also praising the chef who turned out 5 very tasty tapas for myself and husband to enjoy ...100/100. We will certainly be back xx Speisekarte ansehen

a few times for drinks, but decided to try the breakfast today. Eating and presentation were excellent and the staff very attentive. would highly recommend. my sohn might suggest a few vegan options on the menu as there are only 1 in the minute. he always searches for places to take his vegan girlfriend x

I will not be returning to this restaurant anytime soon. The service was good, but the food was terrible, with the exception of the meatballs. The bruschetta looked like a charred, unappetizing mess and the pasta with chicken was equally unappealing. My friend and I decided to leave our food uneaten, pay our bill, and go somewhere else to eat. It seemed like the kitchen staff noticed our dissatisfaction, judging by their curious glances at us.

The restaurant always offers unique meals that are a guaranteed hit. The menu is constantly changing based on the available produce, and Tony the chef (or maybe his wife Adele) uses his culinary skills to create top-quality dishes with amazing flavors and fresh ingredients. Last night, we enjoyed homemade bread, olives, mussels in a creamy wine sauce, whitebait with aioli, penne pasta with spicy nduja sausage, spaghetti in a spicy tomato sauce, lamb meatballs in a herby tomato sauce, cod in a smoked fish sauce with lumpfish caviar, small chorizo bites in a honey rosemary sauce, chargrilled padron peppers with rich sea salt and black pepper, and chargrilled broccoli in anchovy and garlic sauc... Speisekarte ansehen