Xadic del Mar - Speisekarte

Excellent inventive and delicious cuisine. Wines from the region as excellent. All at a very reasonable price.

Nous sommes arrivés ici par azar Nous avons dîner avec des mets de grande qualités et de saveurs je recommande

Excellent and sought after kitchen and very pleasant and honest owner! I’ve been going back there for several times! Speisekarte ansehen

“At the twilight of the dawn, when the light wants to be day, the artist, inspired by the transparency of man wanders among us, solitary and solidarity”

Merci le guide du routard pour ce bon plan. Très peu de table, une ambiance un peu bohème. Les plats sont délicieux, originaux et très beaux. Le patron est très sympa et tout est sans chichi.

Un endroit où il fait bon passer du tempsAu milieu des bons vins, quel plaisir de découvrir des plats originaux ou les ingrédients se marient à merveilleOriginalité, créativité, Manu est aux commandes et vous accompagnera dans ce moment de plaisirEn reservant quelques jours avant... Speisekarte ansehen

What a chance for the visitor to fall directly on a place like the Xadic. For its freshness its concept its innovation, its wines its prices and the boss who is totally incollable on these products is great, thank you. It's really exceptional. and not really conventional! On the other hand, you must book at least overnight. It's very user-friendly, not to miss when you go through Banyuls-sur-Mer.

I've been living in banyuls and finally have lunch with friends in this little place where you have to book, a victim of his success. Very friendly welcome, I enjoyed the principle of plate to share: very good cutlery, terrine of quality, mixed salad perfectly seasoned, calamars in perfect cooking sauce, the accompaniments at the level, and a nice plate of cheese, accompanied by a good wine recommended by the owner of the place. And all this, at a very reasonable price. I enjoyed myself and had a very pleasant time. Jpol

Arriving at Banyuls, and looking to restore me, I had spotted this sign a little atypical because it is above all a caviste that denounced natural wines pepites. But in the evening he draws up a few tables and proposes a kitchen of a refinement that will not be imagined in such a place. Coming to the improviser, only, the restaurant was obviously complete... But the boss found a solution so I could have dinner. The map consists of a list of dishes that are all more attractive than others. I stopped on a bunch of chickpea chipirons, a marvel of flavors. As on a pork roast has vanilla to fall on the ground. It was good!!! I'm still bleeding. Speisekarte ansehen