Yoko Experience - Speisekarte

Avenida Virgen Del Carmen, 2, Barbate 11160, Spain

🛍 Vino, Queso, Fusión, Japonés

4.5 💬 1626 Bewertungen
Yoko Experience

Telefon: +34956257339,+33186995715

Adresse: Avenida Virgen Del Carmen, 2, Barbate 11160, Spain

Stadt: Barbate

Menü Gerichte: 35

Bewertungen: 1626

Webseite: https://www.yoko.es/

"We have generally dripped, although we were something more original, well-made food, attentive service, nothing to surprise if you know such restaurants. Let's hope to come back and there's more surprises"

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Nigiri Yoko

Nachspeise

Desserts

Ceviche

Vinos De Jerez (Copa)

Champagne & Sparkling Wine

Japanese Traditional Maki

Kleine Teller

Nigiris

Fischgerichte

Sashimi/Donmonos

Sashimi Auswahl

Vorspeisen

Sushi À La Carte - Maki Sushi

Cevicheria

Tokyo - Nigiri Sushi

Guisados

Beilagen

Nigiri Clásico

Nuestros Tintos - Ribera Del Duero

Fleisch

Tatar

Fino

Josper A La Brasa

Del Campo ...

Tartar (Media Ración: 70 Gr)

Sugerencias De Alvaro Rivera

Uramakis

User User

place to enjoy delicacies that make known new drop-out spaces.

Adresse

Karte anzeigen

Bewertungen

User
User

fantastic. an authentic high-level japo. insurmountable quality.


User
User

very good food. little but exquisite. The cheesecake the best I've ever tasted, we'll be back.


User
User

the sashimi very better.Nothing to do with Japanese like miyama in Madrid.You never change the dish. Speisekarte ansehen


User
User

for me it's still yoko the best gastronomic discovery of the past few years. I recommend you all to go to the beard and try it.


User
User

chefkoch glowing chefkoch glowing chefkoch glowing chefkoch glowing chefkoch glowing chefkoch glowing chefkoch glowing brilliant chef


User
User

small local. the air conditioning very high. at some point the smoke of the kitchen. the parpartana to the very rich brasa. will we come back? Speisekarte ansehen


User
User

the local is very nice, but the product leaves a lot to wish, almost everything we tried was insipid, little size and very expensive, not to repeat.


User
User

brilliant chef brilliant chef brilliant chef brilliant chef brilliant chef brilliant chef brilliant chef chef brilliant chef brilliant chef brilliant chef brilliant chef and I stand short


User
User

We have generally dripped, although we were something more original, well-made food, attentive service, nothing to surprise if you know such restaurants. Let's hope to come back and there's more surprises Speisekarte ansehen

Kategorien

  • Vino Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Queso Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen. Speisekarte ansehen
  • Fusión Entdecken Sie eine köstliche Mischung aus kulinarischen Traditionen mit unserem Fusion-Menü, wo verschiedene Geschmacksrichtungen und innovative Techniken zusammenkommen, um unverwechselbare Gerichte zu kreieren, die Ihre Geschmacksknospen kitzeln und ein einzigartiges kulinarisches Erlebnis bieten.
  • Japonés Genießen Sie das Wesen Japans mit unserer Auswahl an frischem Sushi, geschmackvollem Ramen und zartem Sashimi. Jedes Gericht spiegelt authentische Techniken und Zutaten wider und bietet einen echten Geschmack der japanischen Kochkunst.

Ausstattung

  • Terraza
  • Romántico
  • Speisekarte
  • Tarjeta Visa
  • Menü
  • Tarjeta Mastercard

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"I have mixed feelings about this restaurant. It’s fine dining, prices are very high, ambiance is to the level. Staff could be more courteous, some were really nice, some were not. You can’t deny the food is high quality, but it’s not as impressive as I’d have wished. The best part about it is that you get to learn about Tuna and that they serve parts of it that aren’t found in most restaurants. However, what should have been the star of the night, tuna alla sal, ended up being way to salty for me. I was literally feeling my hands go numb from overdoing in salt. However, the people I was sharing it with didn’t have such a strong reaction to it. It might be that I got a piece of the tuna that had most of the salt. In any case, the server should have shaved off the salt better before giving it to us. It’s a pity, I’m sure that it could have been amazing if it wasn’t for the overbearing salt. I’m pretty sure there are great dishes in the menu that we just didn’t order, so maybe my experience was a very particular one. As for the desert, it was not in the level of fine dining. I wish I had gone to a different restaurant on my visit to Zahara de los Atunes, but I think that’s mostly because I felt this was too expensive to leave with mixed feelings. Unless I got a table by the window. That’d probably have made it all worth it."