21 Restaurante - Speisekarte

Palacio de las Pilas, 21. 11393. Zahara de los Atunes, Barbate, CÁDIZ, Spain

🛍 Pizza, Europeo, Cafeterías, Vegetariano

4.6 💬 3582 Bewertungen
21 Restaurante

Telefon: +34956457443,+34696462236

Adresse: Palacio de las Pilas, 21. 11393. Zahara de los Atunes, Barbate, CÁDIZ, Spain

Stadt: Zahara de los Atunes

Menü Gerichte: 21

Bewertungen: 3582

Webseite: http://www.21restaurante.com

"my opinion of this restaurant is one for the following local reasons: very careful decoration, very clean, beautiful details and the bathrooms have replicas of banksy graffiti on the door food: very riquísima, dishes very elaborated, a letter with a great professionalism. it is noted that there is a great job behind each dish. I've tried sardine, tataki, singlemillo and chocolate mousse. I loved everything, the point of the meat, the dessert. better than expected* drink: Selected wines, galaxy star beer! attention: staff is very friendly, I am celiac and have been cared for at all times. price: according to the type of restaurant and what they offer. approximately €/pax"

Ganze Speisekarte - 21 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Salate

Vorspeise

Hauptgerichte

Beilagen

Vorspeisen

Reis

Gnocchi

Mexikanisch-Amerikanisches Essen

Hauptgericht

Pizza

Rindfleischgerichte

Fisch & Meeresfrüchte

Meeresfrüchte

Pasta

Juan Juan

No sé lo que hace en Zahara y no lo monta en Madrid.

Adresse

Karte anzeigen

Bewertungen

Martín
Martín

very rich brie cheese with the combination of jam and cow's solo with verdutitas and exquisite sauce!


Rafael
Rafael

quality in the product and variety of flavors in the different preparations of each dish. The scallops are exquisite.


Lara
Lara

No te esperas esa cocina. El cocinero sabe tratar y mezclar de forma sublime los productos para hacerte feliz en cada bocado. Speisekarte ansehen


Patricia
Patricia

very good restaurant. of the best of zahara and at a reasonable price (I have paid more for much worse food in this town) recommended the steak pier and the foie


Enrique
Enrique

We sat by chance, and we were delighted. a super friendly service, with very careful dishes with very good quality products. Very nice atmosphere. We want to repeat it.


Carla
Carla

lugar increíble, encantador, sin prisa, calidad en todas partes, el gran servicio y los platos se reían. Después de pasar por varias de las cimas de la zona, esto es el número 1 izquierdo y con diferencia. Speisekarte ansehen


Nora
Nora

restaurante con mucho encanto, agradable y tranquilo. los platos son de gran calidad y muy elaborados (cocina autor) donde el pan está hecho en casa de la masa madre. para los platos puede ser el mejor cocinero de la zona. pequeño pero acogedor lugar donde el tratamiento del personal es exquisito.


Ander
Ander

un lugar donde se encargan incluso del menor detalle. como servilletas de tela, donde se come el mejor pan de todo zahara y atlanterra. increíble cocina, servicio profesional y agradable, espectacular decoración, muy romántico. Si tuviera que encontrar un pero está en las cantidades. el precio es igualado por el show. Mis más sinceras felicitaciones! Lo recomiendo. disfrutar


Javier
Javier

my opinion of this restaurant is one for the following local reasons: very careful decoration, very clean, beautiful details and the bathrooms have replicas of banksy graffiti on the door food: very riquísima, dishes very elaborated, a letter with a great professionalism. it is noted that there is a great job behind each dish. I've tried sardine, tataki, singlemillo and chocolate mousse. I loved everything, the point of the meat, the dessert. better than expected* drink: Selected wines, galaxy star beer! attention: staff is very friendly, I am celiac and have been cared for at all times. price: according to the type of restaurant and what they offer. approximately €/pax Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Europeo Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken. Speisekarte ansehen
  • Cafeterías Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Vegetariano Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

  • Terraza
  • Asientos
  • Speisekarte
  • Tarjeta Visa
  • Menü
  • Reservaciones

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Speisekarte • Café • Helado • Español • Mariscos


"I have mixed feelings about this restaurant. It’s fine dining, prices are very high, ambiance is to the level. Staff could be more courteous, some were really nice, some were not. You can’t deny the food is high quality, but it’s not as impressive as I’d have wished. The best part about it is that you get to learn about Tuna and that they serve parts of it that aren’t found in most restaurants. However, what should have been the star of the night, tuna alla sal, ended up being way to salty for me. I was literally feeling my hands go numb from overdoing in salt. However, the people I was sharing it with didn’t have such a strong reaction to it. It might be that I got a piece of the tuna that had most of the salt. In any case, the server should have shaved off the salt better before giving it to us. It’s a pity, I’m sure that it could have been amazing if it wasn’t for the overbearing salt. I’m pretty sure there are great dishes in the menu that we just didn’t order, so maybe my experience was a very particular one. As for the desert, it was not in the level of fine dining. I wish I had gone to a different restaurant on my visit to Zahara de los Atunes, but I think that’s mostly because I felt this was too expensive to leave with mixed feelings. Unless I got a table by the window. That’d probably have made it all worth it."