Casa Blas - Speisekarte

Bullon, S/N, 11393, Barbate, Spain

🛍 Cafés, Sushi, Mexicano, Mariscos

4.4 💬 5888 Bewertungen
Casa Blas

Telefon: (+34)956439054

Adresse: Bullon, S/N, 11393, Barbate, Spain

Stadt: Barbate

Menü Gerichte: 18

Bewertungen: 5888

Webseite: http://www.facebook.com/casablaszahara

"Addressed to all those luminaries who complain. I've returned after several years and it's still just as good. The tortellini with carabineros sauce are spectacular (just as I remembered them), the retinto entrecôte is amazing... and the tuna tartare is to cry because of how delicious it is. And the waitresses and waiters are charming. Now... if people's complaints are about waits, prices or quantity, I can only say that good things come with a price and a wait. It is cheap? Well no, but it's not expensive either for the SO GOOD dishes they serve. And the service? Well look... we had to wait. AND? No problem. At all times they inform you and then treat you divinely. Anyway... we had PM dinner."

Ganze Speisekarte - 18 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Vorspeise

Hauptgerichte

Meeresfrüchte

Tacos

Lateinamerikanisches Essen

Pasta

Antipasti - Vorspeisen

Mexikanisch-Amerikanisches Essen

Vorspeisen

Tatar

Steaks

Appetizer From Sushi Bar

Jordi Jordi

Muy bien. comer sin prisa (servicio fácil pero lento). pd: la salsa raviolis. brutal.

Adresse

Karte anzeigen

Bewertungen

Francisco
Francisco

Very small portions and expensive prices. Regular service. Price per person: €30–40 Food: 3 Service: 1 Atmosphere: 2


David
David

Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Carpaccio de Pulpo Con Cítricos, Rabo de Toro, Pedazos de Carnaza


Manu
Manu

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tapa de Atún, Barriga de Atún A la Barbacoa, Tortelinis de Carabinero Speisekarte ansehen


Rodrigo
Rodrigo

excelente servicio, un lugar muy acogedor y lleno de serenidad. Recomiendo la carne aututana retinta con un sabor y calidad únicos y exquisitos. restaurante que merece más atención por su magnífica atmósfera. Gracias por la ospitalidad. un cordial saludo.


Alonso
Alonso

bastante buena comida, en un ambiente hermoso con una terraza muy fresca y muy agradable. es decir, los camareros, siendo 4 o 5, se olvidaron de nosotros en varias ocasiones (para traernos la carta, la cuenta, el teléfono. . tener una carta muy extensa de pescado y carne a la brazida.


Bruno
Bruno

restaurante oculto y desconocido en zahara, con gran terraza y comedor interior. servicio cordial y atento en todo momento. resaltar las cumbres de la premiada ruta del atún en 2017 y 2019, así como el panquequeque de leña para ambas carnes, con amplia variedad de cortes y razas, así como pescado de la zona. Speisekarte ansehen


Raquel
Raquel

We ordered fried fish, maybe it lacked a bit of salt but it was delicious. The spectacular cheesecake. The service has been quick, very attentive, when finishing a dish they brought us the next one. Very nice. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Tarta de Queso


Miguel
Miguel

We had dinner last week at the restaurant, we were 3 friends from Valencia and when we left the restaurant we agreed that it was the best dinner of our lives... we went by chance because we didn't know the restaurant. A 10 for the food and a 10 for the treatment of the workers. We are clear that if we return there we will go for sure. 100% recommendable!!!


Daniel
Daniel

Addressed to all those luminaries who complain. I've returned after several years and it's still just as good. The tortellini with carabineros sauce are spectacular (just as I remembered them), the retinto entrecôte is amazing... and the tuna tartare is to cry because of how delicious it is. And the waitresses and waiters are charming. Now... if people's complaints are about waits, prices or quantity, I can only say that good things come with a price and a wait. It is cheap? Well no, but it's not expensive either for the SO GOOD dishes they serve. And the service? Well look... we had to wait. AND? No problem. At all times they inform you and then treat you divinely. Anyway... we had PM dinne... Speisekarte ansehen

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans. Speisekarte ansehen
  • Mexicano Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Mariscos Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Wi-fi
  • Televisión
  • Speisekarte
  • Tarjeta Visa
  • Menü
  • Reservaciones

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Antonio Zahara

Antonio Zahara

Carretera De Atlanterra, Zahara De Los Atunes, Spain, 11393, El Lentiscal

Speisekarte • Café • Helado • Español • Mariscos


"I have mixed feelings about this restaurant. It’s fine dining, prices are very high, ambiance is to the level. Staff could be more courteous, some were really nice, some were not. You can’t deny the food is high quality, but it’s not as impressive as I’d have wished. The best part about it is that you get to learn about Tuna and that they serve parts of it that aren’t found in most restaurants. However, what should have been the star of the night, tuna alla sal, ended up being way to salty for me. I was literally feeling my hands go numb from overdoing in salt. However, the people I was sharing it with didn’t have such a strong reaction to it. It might be that I got a piece of the tuna that had most of the salt. In any case, the server should have shaved off the salt better before giving it to us. It’s a pity, I’m sure that it could have been amazing if it wasn’t for the overbearing salt. I’m pretty sure there are great dishes in the menu that we just didn’t order, so maybe my experience was a very particular one. As for the desert, it was not in the level of fine dining. I wish I had gone to a different restaurant on my visit to Zahara de los Atunes, but I think that’s mostly because I felt this was too expensive to leave with mixed feelings. Unless I got a table by the window. That’d probably have made it all worth it."