Zio - Speisekarte

very good reception and excellent service to diablotins. the flavors are sought and the dishes follow and the result is the same: it is very

a recommend! the entry salads are not falsely copied but subtle and delicious. Very good and well cooked meat dishes. When desserts, a treat.

opened for a few days, a small room has been refurbished with its head arriving from the Basque country and a server from its native mexico from day to €17 - asparagus velvet, honey magret and dessertpromised to a beautiful future Speisekarte ansehen

a nice little restaurant close to the courthouse that made us want (homemade flats, local products and really cheap evening menu). But unfortunately we were disappointed by the dishes served in our plates, both on quality and quantity.Maybe we fell badly.

pleasant discovery of this charming little restaurant. a simple card made of fresh and quality products, very well valued! the welcome is warm and friendly. for 17€ dessert flat entrance, the price quality ratio is excellent and we will certainly return there!

very good address, very good dishes made home of high quality and accessible. Welcome and warm service, perfect. Very good productsThe advantage is that the menu changes regularly so you can come back as many times as you want to taste different flavors! this restaurant is really to discover, great merit!I recommend widely. Speisekarte ansehen

the simple card puts confidence (2 admissions, 2 dishes, 2 desserts). 100% made home. only organic vegetables.From the entrance to the addition, there was nothing to say. Yes, because at 17€ for the menu, at night, I don't think we can find better toulouse. a simple and delicious cuisine. all we love!!!Thank you to the small team, which more is very nice.

restaurant to discover! By chance found a Tuesday evening on Toulouse, this restaurant offers refined cuisine, an effective menu, a fact-house of a to z (even the English cream on the melt). and a prize defying any competition (17€ Entrance-Plat-Dessert in the evening). ! not forget the kindness of the managers and the staff ! One thing is safe, we'll come back to treat ourselves again! Thanks the devils with thyme!

small open restaurant it has just a month and deserves to be discovered. the chef makes seasonal cuisine with fresh products and organic vegetables. a flat inlet formula dessert at 17 euros with a good value price. We tasted a poultry liver cake on a scent of tasty tomatoes and warm asparagus with citrus vinaigrette, then chicken thighs with small vegetables and melting apples as well as grilled gigot with purple carrots and crunchy vegetables. to finish clafoutis with pears and delicious strawberry mousse. all accompanied by a small chardonnay from the country to the height. an address to be retained. Speisekarte ansehen