Ziope Trattoria 2.0

Via Santa Lucia, 96, Naples, Italy

🛍 Vino, Pasta, Dessert, Senza Glutine

4.4 💬 901 Bewertungen
Ziope Trattoria 2.0

Adresse: Via Santa Lucia, 96, Naples, Italy

Stadt: Naples

Menü Gerichte: 33

Bewertungen: 901

"A really good surprise in Napoli, guided by the Fork : the Maître d 'hôtel was kind and helpful, food were excellent and fresh, you can see a clean kitchen behind the glass go, you won 't be disappointed!"

Ganze Speisekarte - 33 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeisen

Hauptspeisen

Nachspeise

Nudelgerichte

Pasta

Vorspeise

Hauptgericht

Reis

Crostacei

Pesci E Carni

Le Plateau

User User

Grande esperienza e ottimo cibo! Servizio cordiale e attento.

Adresse

Karte anzeigen

Bewertungen

User
User

Gentili, accogliente mangiato pesce e dolce ottimi! Consiglio


User
User

amichevole, pesce mangiato amichevole e dessert delizioso! consulenza


User
User

cibo buono e fresco, golfo fritto, tempi di attesa un po 'lungo, tornerò Speisekarte ansehen


User
User

Cibo buono e fresco, frittura del golfo eccezionale, tempi dì attesa un po’ lunghi, ci ritornerò


User
User

Overall a good place to have fresh seafood, but the wine selection is really expensive for what you get. A glass of 8€ is too much


User
User

Ottimo, come sempre anzi migliorato. Materia prima fresca e di qualità. Servizio cortese e celere. Rapporto qualità/prezzo adeguato. Speisekarte ansehen


User
User

Ottima scoperta tramite the fork, personale cordiale e professionale, materie prime ottime e preparate bene.Da ritornarci sicuramente


User
User

La cucina è buona, l'offerta a base di pesce variegata, il personale cortese ed efficiente, il servizio molto rapido, i prezzi convenienti. Consigliato.


User
User

A really good surprise in Napoli, guided by the Fork : the Maître d 'hôtel was kind and helpful, food were excellent and fresh, you can see a clean kitchen behind the glass go, you won 't be disappointed! Speisekarte ansehen

Kategorien

  • Vino Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen. Speisekarte ansehen
  • Dessert Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.
  • Senza Glutine Genießen Sie köstliche, glutenfreie Gerichte, die mit frischen Zutaten zubereitet werden und Geschmack und Qualität für alle gewährleisten. Freuen Sie sich auf vielfältige Optionen von Vorspeisen bis hin zu Desserts, die den Bedürfnissen von Glutenempfindlichen gerecht werden.

Ausstattung

  • Wifi
  • Mastercard
  • Speisekarte
  • Carta Visa
  • Menü
  • Pagamento Con Carta

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"Very nice ambience. The restaurant is located in an old construction near Baia's port. You eat in the middle of an old courtyard, feeling like you are back in the 1950s. Very good tableware. A bit less comfortable is the entrance, as the place is right on the street, very busy and dangerous on saturday night. Service is good too, just a bit harrassing with waiters explaining every dish with long descriptions one forgets the second lates they finish. That is part of an atmosphere the owner wants to be classy and elegant. The problem is that food is not at the same level. I mean, it is good and fresh, especially raw fish, but preparations are too standard to justify an averagely high price. In a table of 7, we had cold and hot starters including raw seafood and one main dish (paranza fried fish for some and catch of the day for the others), plus 5 desserts and white wine. I believe 310€ are a bit too much for what we had, not really in terms of quantity, but for the quality of the preparations. One example is the cold starter: a dish composed by 5 different starters to be eaten from left to right, from lighter to stronger taste. You start with one single raw sea truffle, go on with a tuna tartare, one single raw baby red shrimp with burrata, raw calamari slices and finally smoked salmon. Good quality and right taste, but nothing new, no special work from the chef, that's food you can find in every good-standard restaurant in the area of Naples. Same with the fish we had: too simple. In my view, simplicity is a positive value in food, but not for a place that wants to construct its own style on a classy and elaborate (and expensive) cuisine concept. Different situation concerning the desserts which I personally didn't try but left my friends with very good sensations. In conclusion, it's worth a try, can be good for a romantic tête-à-tête or a dinner with friends, but don't expect a special experience."