Telefon: +393757418678
Adresse: Via Portanova, 24, 84121, SALERNO, Italy
Stadt: SALERNO
Menü Gerichte: 14
Bewertungen: 1499
Webseite: https://www.zizzinella.metro.bar
"The restaurant service was great our waiters had a lot of character. We went into the restaurant and asked for a table for three and there weren’t many tables inside the restaurant and it was practically empty but we continued anyway and we asked to be seated outside. They carried one of the table from the inside outside, so that’s where all the tables went so nothing to worry about. Then we ordered the starter platter and it was amazing the fish rice ball was very good, I don’t eat salad but my companions raved about it, the muscles were amazing some of the best ones I’ve had and the servings were quiet generous. For our entrees we had a parchare and the pasta was home made and tasted excellent. It was soft and not too chewy and the flavors were great especially with the added walnuts (not something I expected with pasta, but worked out fantastic). The other meal was the Baccala (Cod fish) and it didn’t have a fishy taste but instead the taste of the sauce and fish itself blended really well. Finally I ordered the seared tuna and it tasted like a very well made steak with a slight tuna taste and honestly it was 12€. I personally feel that anywhere else it would’ve been 40€. I loved everything they served and I’m not much of a seafood person but I can defiantly say it was one of the best meals I’ve had in Italy and in my home country (USA). After we ordered the dessert (they only had one option) which was tiramisu, it was really good. I’m not a fan of tiramisu because they are usually over rich, but this one was not and blended really nicely."
Ganze Speisekarte - 14 Optionen
Alle Preise sind Schätzungen auf Menü.
Vorspeisen
Pasta
Ravioli
Hausgemachte Ravioli gefüllt mit Ricotta und Spinat, serviert in einer leichten Tomatensauce und mit frischem Basilikum garniert.
Spaghetti Carbonara
Hausgemachte Spaghetti Carbonara mit knusprigem Pancetta, Parmesan und cremiger Ei-Sahne-Sauce.
Nachspeise
Tiramisu
Köstlicher italienischer Nachtisch mit Schichten von Espresso-getränktem Löffelbiskuit und Mascarpone-Creme, bestäubt mit Kakao.
Meeresfrüchte
Calamari
Frittierte Tintenfischringe, serviert mit einer Seite Zitronen-Aioli.
Oktopus Und Orzo
Oktopus und Orzo in einer herzhaften Tomatensauce mit frischen Kräutern und einem Hauch von Zitronenabrieb.
Hauptgericht
Spaghetti Vongole
Spaghetti Vongole: Spaghetti mit frischen Venusmuscheln, Knoblauch, Olivenöl und weißen Weinsauce, perfekt abgeschmeckt.
Vorspeise
Tatar
Frische und zarte Rinderwürfel, gewürzt mit Kapern und Zwiebeln, begleitet von einer cremigen Senfmischung.
Desserts
Reis
Risotto
Cremiger Risotto mit Arborio-Reis, verfeinert mit Parmesan und Butter, serviert mit einer Beilage Ihrer Wahl.
User
Eccellente.
Adresse
Bewertungen
User
grande scoperta
User
luogo molto intimo e accogliente. cibo squisito, servizio molto rapido e soddisfacente. Altamente raccomandato
User
Very kind staff and owner, high quality fresh sea food . The mixed grill seafood was very delicious and the ricotta chocolate desert was out standing Speisekarte ansehen
User
This was a Wonderful little restaurant! The dishes were all superbly presented and the Food was DELICIOUS. I highly recommend this wonderful restaurant!
User
technically outstanding from antipasti to dessert. the cook is young, but incredible. a quantity of personality expressed in his cooking art. special mention of the service and friendliness of the owner of the place.
Gianluca
Exquisite food (really fresh fish), quality starting from the appetizers, up to the second courses... attentive, friendly and welcoming service, familiar and nice environment in the alleys of Salerno in the center. I always come here when I'm in Salerno. Super recommended! Service: Dine in Meal type: Lunch Speisekarte ansehen
Salvatore
I was brought to this restaurant for the first time by two friends. Warm welcome from the owner who accompanied us on the culinary journey of the evening. Small, nice, welcoming and comfortable location. Attentive and friendly service, quality cuisine with excellent products. I highly recommend it. Food: 5 Service: 5 Atmosphere: 5
Giampaolo
Restaurant just inside the Salerno seafront. Place with few seats, minimal environment and very pleasant welcome from the staff in the room. The choice of dishes is not particularly wide but personally I agree with the choice which favors quality. Correct price and adequate for the quality of the product with non-trivial proposals. To try. Service: Dine in
User
The restaurant service was great our waiters had a lot of character. We went into the restaurant and asked for a table for three and there weren’t many tables inside the restaurant and it was practically empty but we continued anyway and we asked to be seated outside. They carried one of the table from the inside outside, so that’s where all the tables went so nothing to worry about. Then we ordered the starter platter and it was amazing the fish rice ball was very good, I don’t eat salad but my companions raved about it, the muscles were amazing some of the best ones I’ve had and the servings were quiet generous. For our entrees we had a parchare and the pasta was home made and tasted excel... Speisekarte ansehen
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Campano
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Europeo Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken. Speisekarte ansehen
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Frutti Di Mare Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!
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Cucina Tradizionale Die traditionelle Küche bietet beruhigende Gerichte, die die Zeit überdauert haben und reichhaltige Aromen sowie kulinarisches Erbe feiern. Genießen Sie herzhafte Klassiker und geschätzte Rezepte, jedes mit authentischen Zutaten zubereitet.
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