"For food presentation and ingredients, see pictures. The cassoulet had a good combination of beans, duck leg, duck fat, pork sausage, chunks of marbled pork. The stew had just the right quantity of liquids and solids: good for dipping bread or spreading onto some other staples (e.g. rice, mashed potatoes, polenta, peas or any bite-sized vegetables, maybe even cassava fufu or the very solid deep-frying grade tofu) if the cassoulet is shared between several people. The portion size may be a little too large for single or duo diners if they order other things in addition to the cassoulet -- best to come hungry and not order other foods until well into the meal. Good portion size too for about 16 euros for the cassoulet. Dining room was fairly spacious in a partially submerged ground floor of a property just east of the centre ville. (Somewhat like a basement, but with many windows at the top for sunlight.) Warm, cozy lighting in dining room interior."
