"this restaurant has been passed by a professional cook, the menu was excellent, entrance, smoked salmon, eggplant terrine/scratch, tomato, salad, nice presentation, the main dish, veal roast with mushrooms, an excellent sauce, barded green beans fagot, improved potato, excellent and to finish a dessert, fresh fruit with an ice cream and a chocolate quadrel. the price 28 euros without drink. a treat and a success."