Metz
Enfin

Enfin

27 Place Saint Jacques | 27 Place Saint Jacques, 57000, Metz, France

Bars • Pâtes • Français • Végétarien


"Visiting Enfin with family to show them some hidden culinary gems in Metz. We should have known booking a table at 7pm on a Saturday in the middle of summer would mean a very busy restaurant... At Enfin they have a great menu of local dishes with a modern touch, as well as your typical burger or pasta dish. With other words, something to please everyone. The veggie burger is an amazing creation, as well as the spätzle gratin and choucroute meat-dish, very much recommended. However the service is another story. We got there in time, to a half-full restaurant and got our drinks fairly fast. Then everything came spiraling down, as the place slowly filled up. It was extremely hard to get the attention of the waiters who seemed more eager to look for new guests at the back of the outside-seated area than to serve the ones with a reservation. After an eternity trying to reach out to the ignorant waiters we got to order our dishes, and after another, the lovely food showed up, but it took another 1/2h to receive a beer after it was ordered after having pointed it out several times and we didn't bother to order another. The staff just seemed to be running back and forth like a bunch of dizzy hens with a feeling of not knowing who was waiting which tables. It was a very stressful evening and for their own good they sure need to get organized! I feel so sorry for the table next to us, with two small kids, who had to wait for 1/2h just to order drinks....The food is really awesome! But I'm not sure spending almost 3h on just drinks and main courses is worth it. Unless you wanna spend lots of time waiting or if you enjoy watching stressed out staff running around ignoring you. I'll go back in the winter to see if they're as stressed then."

Ô-29

Ô-29

29 Place Saint-Thiébault, 57000 Metz, France, French Republic

Thé • Steak • Poulet • Français


"at first, why a deposit of 100 euros when you present yourself at the reception in a 4-star hotel? Are we afraid that customers will leave with the furniture? Is this practice in all mercury hotels? Now let's talk about the restaurant O 29. either we didn't have a chance or ? for the aperitif no amuse mouth (we're in a 4 star it seems to me) the rank leader told us that we should have had chips and mini pretzels: the class! We opted for the lorrain menu: Duck paste (the lorrain duck is world-famous) in a jar with a jar of pickles style resto road at the end of the campaign. not obvious to eat in a terrine jar placed on a plate of 20 cmx 10cm!Lorraine nets. I know the side a little hard of the brass, but I didn't know the cows were too. I ordered this dish with a blue baking and brought me a well cooked, hard and rubbery piece. So the rank leader took us back to the dishes because for my wife this meat is immeatable. She chooses a merlu net that revels insipid. my false net comes back to me blue this time on a bed of potatoes made of peacock but really without any taste (of frozen can be or surely). The plate has no presentation, no stamps. for dessert nothing original: a mirabelle ice. The price of this meal is 26 euros. Too expensive for this meal. I think we can eat better in putz for half that price. The chief of the commercial position offered us the aperitifs. really disappointed at this dinner in this 4-star hotel. ...."