"It's a bit of a surprise to find a Bulgarian restaurant in Montreux, especially given its French-sounding name, but that's what you get here. A bit rough and ready but the service is friendly (Bulgarian waitresses) and the menu is good enough, although not particularly special. There's nothing especially delicate or subtle about the cooking, but it is Bulgarian after all!Starters include warm goat's cheese salad, soup, Shopska salad and sirene (Bulgarian white cheese), and the mains include a wide range of pizza, pasta, steaks and the signature "Sach", a sort of large mixed grill (meat or vegetarian) on a sizzling plate.There is some local wine, but in addition a selected range of Bulgarian wines too, although none rivals a good Burgundy! Given the pricing (about 40 CHF a bottle), I did expect something better. The whole meal cost us 128 CHF, about twice what I would expect to pay in France for a meal twice as good, but this is Switzerland after all. I just haven't got used to Swiss prices yet...."
