RIETI

Rieti, in Latium, ist malerisch mit antiken Bauwerken und einer ruhigen Atmosphäre. Probieren Sie lokale Spezialitäten wie Spaghetti all'Amatriciana und Porchetta, die tief in der regionalen Küche verwurzelt sind.

Bistrot Rita Galassetti

Bistrot Rita Galassetti

Piazza San Rufo, 10, 02100 RI, Italy, RIETI

Pizza • Pasta • Italiano • Fast Food


"we discovered this place on the advice of the owner of the restaurant a hundred goto percent, that unfortunately Saturday night could not welcome us. I probably wouldn't have chosen it if I had passed in front of it, I would have feared a precooked kitchen for small tourists, perhaps for the bistro name reminding me of the bad bar / hot table of my student pari wassmus. nothing further from reality: well maintained local, but not in my style, given the space rendered with too many materials (brick, stone and wood) of different styles (original terracotta floor combined with external tiles and wooden boards covered by a large Persian simil carpet) with a thousand nymnoli and scattered furnishings; fairly courteous staff, a bit of rush seen the perhaps unexpected covers; high-level kitchen! we took a risotto with the cream of scampi for 2, nice tasty but however delicate, soft and mantecato, perhaps too much to the tooth for my goits but for the goto nothing to say. to follow a ton cut with pistachio and acacia honey (perfect kitchen, beautiful pink and soft cut inside) lower roast with potatoes and tomatoes in the oven (juicy fish for nothing dry, with crispy and aromatic contour). all in more abundant and well presented portions. honest prices for quality and quantity (including coffee and water we paid 70euro round) great location (in the middle but slightly laid down by chaos) and relaxing atmosphere. we will definitely return to get the other menu proposals and try the delicious desserts we saw on the tables of other customers. recommended!"

La Piazzetta

La Piazzetta

Via Ceccotti 18, 02100, RIETI, Italy

Pizza • Pasta • Italiano • Mediterraneo


"My wife and I ate lunch here on the recommendation of the young English speaking tour guide for Underground Rieti, and we 're so glad we came. No menu, as usual: I told the waiter I eat no meat, my wife eats everything, and that we just wanted pasta. Well, he said I 'll prepare something for both of you. I got a half carafe of a good Montepulciano Abruzzi, which seems to be the standard red wine in this part of Italy. Out came a small platter with single size portions of three kinds of pasta, one with meat and truffle, one gnocchi with zucchini, and one a kind of wildly shaped gnocchi with a tomato sauce. All were great, and we finished them all. Then a second platter of three different pastas came, this time all without meat: one with wide noodles, black olives and an arrabiata type sauce, one was a cheesy gnocchi, and one more. We ate them all up too, but were fearful more were coming. The waiter said: Meat? We said Fish? No fish. Salad? He came back after a little: No salad. OK, two coffees. Dessert? We 'll look, we said. Two plates of a smallish chocolate cake came out we had evidently ordered. Afterwards, I said No more, grazie, and a check. The coffees came out with a bill: just 35 Euros. As I came inside to do the chip and sign for the meal, the waiter offered me a local liqueur made from the roots of the blue Gentian flower I had had it before, and loved it. It was great. The waiter shook my hand and thanked us for coming. Great place!"

La Palazzina

La Palazzina

Via Angelo Maria Ricci, 107, 02100, RIETI, Italy

Pizza • Carne • Italiano • Terrazza


"… quando ti rendi conto dell’efficacia del lavoro degli advisor L’altro giorno a Rieti x la pausa pranzo non volevamo il solito paninazzo, x cui mi accingo a cercare una bella recensione su Google Una delle prime che compare è la Palazzina, oltretutto vicinissima al ns. luogo di lavoro Chiamo x sentire e c’era posto e mi confermano la prenotazione La location ha un bel dehors con pergolato di piante, molto bello da sfruttare in una bella giornata, ma piove a dirotto, peccato! Entri ed hai l’impressione di essere andato a trovare nonna, un posto famigliare con arredi d’epoca, ma x nulla trasandato, volutamente tenuto in linea con la vetustà di gestione Il menù è abbastanza ricco, ma veniamo attratti dalla bruschetta con lardo di patanegra, non proprio a km. 0, ma molto, molto buono Poi ravioli ricotta e spinaci al pomodoro, veramente deliziosi, presentati molto bene e anche se non saltati in padella, per lasciarli nudi, erano veramente deliziosi, e fettuccine ai funghi porcini, saltati un po’ di più sarebbero stati eccellenti, ma un ottimo piatto, comunque Poi grigliata mista x tutti, cotta al punto giusto e molto succosa, cicoria ripassata e patate al forno Il tutto annaffiato da un buon Montepulciano di Orsogna Un bel dessert x chiudere il pasto, cheese cake ai frutti di bosco molto delicata e crema catalana, buona ma lo zucchero di canna non aveva fatto la sua solita, caratteristica crosticina ed era rimasto molliccio e bagnato, peccato Poi caffè e ammazza caffè"