Bistrot - Speisekarte

Restaurant in the center of Rieti, with tables also outside adjacent to the navel (the center of Italy). Very good zucchini spaghetti with pink pepper, matriciana and truffle pasta. Great value for money. Unique note in plastic bottle water,considering that it is a Michelin reported.

Very nice place in Piazza Rufo in the geographic center of Italy (Italian navel) Very nice and very clean. Personal, the owner, courteous, helpful and sympathetic. Great food prepared appetizingly with quality ingredients. It is an idea above the norm but, in relation to quality, completely justified.

I return to Rieti after several years, but I remember the Bistrot for his tastings. Now at dinner we make a traditional menu with carbonara, amatriciana etc. All very good, for sweet millefoglie and ice cream. As a time acura cramped and tavilu spaces very close once were not a problem but now in times of covid...

the bristot is the restaurant where the quality of the kitchen is very high. both the meat menu and the fish menu is a unique delicacy in our city. the wine card is for real connoisseurs. all the dishes that are cooked are delicious. I love the pig in bittersweet and the sauce to amatriciana. the local overlooking pizza san rufo, the square where the center of Italy is located. I highly recommend it to you.

We found this small restaurant in the heart of Rieti. Quiet and suggestive environment. Owner very kind and helpful. The good and well-kept dishes, we strongly recommend the bistro appetizer where are 6 different tastes to the imagination of the chef. Good risotto, right cooking and fresh fish. For wines they have different choice. In two we spent 90€ And they offered us the bitter. Recommended for a quiet dinner

excellent cuisine. all dishes skillfully cooked and presented very well. among the appetizers: the delicious croutons of bread with lard, truffle and honey and the egg of divine bistro. as before: the particular cut of risotto, truffle and honey and traditional amatrician. excellent wines and delicious desserts. the place, in addition to being cozy and furnished in an original way, is located in a very interesting position: exactly in the center of Italy.

I arrived here with a friend who was preparing me this restaurant in the middle of the city. d'Italia. placed a few meters from the navel of the world, the place is on the elegant, style. wedding favor (which I do not like, but. It is only a question of goi). the service is courteous and friendly, the food cooked and presented very well, without excel. clean services and attention to details. account above expectations. from time to time you can come back.

Excellent cuisine. All dishes skillfully cooked and presented very well. Among the appetizers: the delicious croutons of bread with lard, truffle and honey and the divine Uovo Bistrot. As first: the particular risotto cutting, truffle and honey and the traditional amatrician. Excellent wines and very good desserts. The room, in addition to being cozy and furnished in an original way, is located in a very interesting position: exactly in the center of Italy.

we discovered this place on the advice of the owner of the restaurant a hundred goto percent, that unfortunately Saturday night could not welcome us. I probably wouldn't have chosen it if I had passed in front of it, I would have feared a precooked kitchen for small tourists, perhaps for the bistro name reminding me of the bad bar / hot table of my student pari wassmus. nothing further from reality: well maintained local, but not in my style, given the space rendered with too many materials (brick, stone and wood) of different styles (original terracotta floor combined with external tiles and wooden boards covered by a large Persian simil carpet) with a thousand nymnoli and scattered furnish...