Da Checco Al Calice D'oro

very positive experience for a fast lunch. Good meat. courteous person

very elegant restaurant, impeccable service and excellent food. We'll be back!

a nice surprise !!! linguine with trout and really special limes. Excellent meat and raw sea Speisekarte ansehen

Old style restaurant in the very center of Rieti, where you can eat the perfect bucatini all 'amatriciana , a benchmark for the rest of your life

wandering the streets of the city we met this restaurant. great location, we felt uncomfortable because unique customers. average-high prices. courteous but independent service.

Seriously good food. Waiter insisted on talking in English and was so busy doing so he forgot to bring two dishes that were ordered. Less of showing language expertise and more focus on serving what was ordered.But the food was really good Speisekarte ansehen

This place has been a classic for many many years in the Rieti restaurant scene. It has managed during the years to maintain a certain decor while losing some of its original prestige. The place is central, nice and the food is good. Not a cheap eat.

sublime culinary experience in a restaurant that enjoys excellent reputation and shows you deserve everything. we started with a fried of sweet and salty brains, for nothing greased, and with fried yolk on fondues with porcini and truffle, made to perfection. also the cannelloni alla checco. but the protagonist of the lunch was the big boiled cart mixed. great class dish, served and illustrated with love and attention to detail. Other times. compliments also for the elegance of the room and the speed of service.

We've been fine, there's nothing wrong, but several small flaws make me lower the vote. We started great: tartare with spectacular mango ice cream! Primi: cheek paste, potato cream and pecorino very good, also excellent, but too much, too much fat remained in the dish; ricotta plin and spinach good but nothing of that. Second: boiled to the cart. Good, but missing the cart and above all it didn't seem just done. I understand, we were only at lunch, but nothing exciting. The green sauce was made by them and was a little crude, but good. But the mustard was beautiful. Probably better at night. Speisekarte ansehen