"In addition to the regular menu, there is an impressive specials board on the wall to choose from. Here’s what we ordered:
- One bottle of New Zealand Sauvignon Blanc for £21.50
- A sharing board with olives, focaccia, olive oil, balsamic, tomatoes, feta-stuffed peppers, ham, and venison pâté for £15 (a generous portion!)
- Pork belly served over mashed potatoes with broccolini for £15.95—delicious!
- A massive shrimp sandwich accompanied by a side salad and tasty fries for £8
- A special rocket salad with fried goat cheese, which was rich and mild, for £7.95
- One child's plate for £6.95
The portions were enormous, making it difficult to finish everything. The total for four adults and two children came to just £93.30—not bad for such a feast! Our waitress was friendly and attentive, ensuring our needs were well met. We would definitely come back!"
