"From my initial phone call to book a table for 5 people for lunch on a Wednesday, I was asked if there were any vegetarians among us, but I wasn't told that it was only a carvery on a Wednesday and that no other menu was running. When we arrived the bar service was slow, and there were limited number of large bottles of white wine available as per the wine list, so we just settled for anything that was available. (Although once in the dining room I did spot several on a rather large wine rack! My daughter asked for a Disaronno and coke, and just got a coke.The bar waitress did apologise and said that she usually worked in the restaurant. Finally when we got into the restaurant this is when we discovered that it was only a carvery. 2 members of the group had previously looked on the internet for a menu but couldn't find anything. The vegetarians were catered for with a creamy asparagus pie, but unfortunately my daughter is allergic to garlic and couldn't have hers, so maybe 2 items to chose from would be a better deal for us vegetarians, after all there were 3 of us. The selection of vegetables was great and we all loved the cauliflower cheese. The 2 meat eaters also loved their feast and said that the meat was cooked very well. On request we were provided with vegetarian gravy, but no one came and asked us if everything was alright, and the food wasn't that hot. We did all opt for a dessert, and the Rocky Road Cheesecake was delicious, however, the Tropical Fruit Sundae was a bit basic with the use of tinned fruit cocktail. We were asked if we required drink refills or coffees. As there were no menus/information about, it was hard to work out the prices and we were all pleasantly surprised that the desserts came in with the carvery price of £9 again, we couldn't see any information anywhere to tell us this, and if you hadn't had a dessert (or a coffee which is counted as a dessert you might feel a little hard done by. I think the key to our experience, and indeed this review, is the lack of information, but the carvery itself is good value for money and worth a try."
