1975 - Speisekarte

18 Rue Jules Vedrines | Zac des Murons, 42160 Andrezieux-Boutheon, France, Andrézieux-Bouthéon

🛍 Glace, Pâtes, Poisson, Français

4 💬 1067 Bewertungen
1975

Telefon: +33477796982

Adresse: 18 Rue Jules Vedrines | Zac des Murons, 42160 Andrezieux-Boutheon, France, Andrézieux-Bouthéon

Stadt: Andrézieux-Bouthéon

Menü Gerichte: 11

Bewertungen: 1067

Webseite: http://restaurant1975.fr

"in search of a place to eat after a walk on the edges of the loire and tenailed by a wolf hunger, we landed a little by chance in this restaurant nestled in a forest zac. a waitress greets us cordially and installs us on the small terrace because the room, with the successful New York bistro style decoration, is full and too noisy for us. I see that several dishes are declined for vegetarians, an effort to greet! I therefore opt for a vegetarian burger, the plant Spring Summer and my friend for a fish burger, the black fish. the craftsmen are made by david pouilly, from the Levin bakery and traditions, located in Saint-Just-Saint-Rambert (defeat of the departmental contest of the best French tradition baguette in 2015 and 2017, nothing but that!). It's a pity that they were warmed on the baking sheet, which makes them dry and a little blackened inside. nothing to say about the ingredients, everything is greedy and seasoned. fries are home but a little soft to my taste that prefer them light and crispy. a small salad in the plate would be appreciable and would mislead the presentation quite spartate. a large choice of beer bottles and pressures are on the map but we opted for Irish cider magners (5.60€ 33 cl is frankly expensive for cider). in summary, a shared notice to be decided upon during a next visit."

Ganze Speisekarte - 11 Optionen

Alle Preise sind Schätzungen auf Menü.

Burger

Vorspeise

Chinesisches Frühstück

Pasta

Brot

Nachspeise

Pizza

Salate

Spezialburger

eric eric

Service: Dine in Meal type: Dinner Price per person: €30–40

Adresse

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Bewertungen

Alex
Alex

Very good food and very pleasant waitress Food: 5 Service: 5 Atmosphere: 5


Arthur
Arthur

fast service burger very good but fries too cooked dessert cream burn excellent server efface and very kind


Suzanne
Suzanne

medium reception, medium dishes (small quantity, no sauces, forget about ingredients in the burger), no atmosphere. However, the decor is great! Speisekarte ansehen


Léon
Léon

Lunch. A moment between work colleagues. Good restaurant, I recommend. The only downside is the enormous ceiling height which reflects the industrial type decor. Food: 4 Service: 4 Atmosphere: 3


Icie
Icie

We were very welcome. servers are pleasant and professional. The waitress' smile is the best. We eat well. the dishes are fresh and copied. And a mint ice... is an ice cream with fresh mint! excellent I highly recommend it.


Alfred
Alfred

very good service, neither too slow nor too expedient. nice reception very good burger of the day as well as very affordable dessert prices we were only passing but I recommend it. the terrace is sunny. the interior has an original decoration the sanitary are very clean. Speisekarte ansehen


Dora
Dora

There's potential in this little restaurant. the vintage decor is super nice and the room quite large.However, it's a shame, the hamburgers were a little dry and the fries good but without more. The ratio of quality / price is quite expensive at the level of dishes like alcohol. On the other hand, we really appreciate the fact-house and the fact that they also offer pasta and salads!


Jules
Jules

a nice welcome service fast but not that...A board of charcuterie to share delicious burgers, fries, mayonnaise. all home and super good (but not for the line)To finish a small cocoa ice cream, handmade, pure greedy.At two 51€ with the air. It remains reasonable.a small flat: they do not take the ticket card resto .. it will have to be corrected! But of course they take the "papier" restaurant tickets I invite you to go as soon as possible!


Josette
Josette

in search of a place to eat after a walk on the edges of the loire and tenailed by a wolf hunger, we landed a little by chance in this restaurant nestled in a forest zac. a waitress greets us cordially and installs us on the small terrace because the room, with the successful New York bistro style decoration, is full and too noisy for us. I see that several dishes are declined for vegetarians, an effort to greet! I therefore opt for a vegetarian burger, the plant Spring Summer and my friend for a fish burger, the black fish. the craftsmen are made by david pouilly, from the Levin bakery and traditions, located in Saint-Just-Saint-Rambert (defeat of the departmental contest of the best French... Speisekarte ansehen

Kategorien

  • Glace Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen.
  • Pâtes Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen. Speisekarte ansehen
  • Poisson Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Wi-fi
  • À Emporter
  • Speisekarte
  • Mastercard
  • Menü
  • Carte Visa

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