54 Beachclub - Speisekarte

Passeig Platja Den Repic, 07100, Sóller, Spain

🛍 Vino, Pizza, Tapas, Pastas

4.1 💬 1015 Bewertungen
54 Beachclub

Telefon: +34971631285,+34971579433

Adresse: Passeig Platja Den Repic, 07100, Sóller, Spain

Stadt: Sóller

Menü Gerichte: 8

Bewertungen: 1015

Webseite: http://www.54beach.com

"we visited as pax of good relaxed atmosphere and a beautiful location. they want to emphasize the ravioli who we had the lobster for us, my son had the truffle ravioli and my wife the spinat and ricota ravioli. above all the lobster...and the truffle ravioliis were really great and over expectations rated stars, as we were pleasantly surprised about the quality of food in contemplating the situation and the tourist feeling. would be very happy to go back"

Ganze Speisekarte - 8 Optionen

Alle Preise sind Schätzungen auf Menü.

Pasta

Nachspeise

Schnitzel

Hauptgerichte

Meeresfrüchte

Warme Tapas

Berta Berta

Comida excelente y trato inmejorable! Muy recomendable!!

Adresse

Karte anzeigen

Bewertungen

Ainara
Ainara

Buon lugar para comer... frente a la playa. super corriendo como siempre


Berta
Berta

this restaurant was a favorite in shoulder. good pasta and nice service. recommend this restaurant


Hugo
Hugo

la mejor pasta de carbonara más otros y la mejor oferta que tenías en el puerto de soller, riquísimo todo, no puedes perderte. Speisekarte ansehen


Aurora
Aurora

el servicio por espectacular corrado. buenas vistas y buen ambiente. el pan con ali oli espectacular. ¡Lo mejor que he probado!


Fátima
Fátima

Espectacular....disfrutamos !!! Con diferencia el mejor sitio para disfrutar entre amigos o tu pareja de una buena cena romantica!!!


Izan
Izan

¡Excelente! la calidad de la comida muy buena! ¡Repetimos 2 veces porque nos tiene mucho! pastas increíbles! el servicio muy bueno y agradable. ratio precio muy bueno. súper recomendable. Speisekarte ansehen


Juan
Juan

this restaurant has a good view of the bay and the service well. eating is of unequal quality. pasta was good, but the salmon was half raw. not first choice of the restaurant, but feasible.


Sergio
Sergio

Una energía espectacular, amor en sus platos y un trato de 10, recomendable 100 por 1000, no dejé. De probar el tiramisu Los camareros.han sido muy amables.y el chef salió a saludarnos.y a explicarnos los platos., nada aque decir a parte de GRACIAS


Izan
Izan

we visited as pax of good relaxed atmosphere and a beautiful location. they want to emphasize the ravioli who we had the lobster for us, my son had the truffle ravioli and my wife the spinat and ricota ravioli. above all the lobster...and the truffle ravioliis were really great and over expectations rated stars, as we were pleasantly surprised about the quality of food in contemplating the situation and the tourist feeling. would be very happy to go back Speisekarte ansehen

Kategorien

  • Vino Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Tapas Genießen Sie eine köstliche Vielfalt an kleinen, geschmackvollen Gerichten, die sich perfekt zum Teilen eignen und traditionelle sowie moderne Einflüsse kombinieren. Genießen Sie jeden Bissen, während Sie die vielfältigen Geschmäcker und Texturen erkunden, die darauf ausgelegt sind, Ihren Gaumen zu begeistern.
  • Pastas Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.

Ausstattung

  • Tapas
  • Asientos
  • Speisekarte
  • Reservaciones
  • Menü
  • Sirve Alcohol

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