64° - Speisekarte

We couldn't book for ages so we settled for lunch it was still incredible! First of all, we were a group of 5 that turned into a group of 4 and ran

Worth a visit and best for a party of two to share the small plates! Big taste on small plate +'s: + Menu is evolving thus review limited to what was being

Amazing food and drink. Attentive staff in a warm and cozy setting. Reasonably priced. Being served by the main man himself Michael Bremner was an added bonus.

I cancelled this booking with 48 hrs notice but they still kept my £50 deposit . They said it was in the small print that I wouldn’t get a refund . How very tight and mean. You are supposed to be a restaurant with excellent standards , but all I can see is that I’ve been ripped off .

Was really looking forward to eating here with friends and, although the food was great, the service was dreadful. The timings of the dishes meant that we had to rush our food and we were also refused a drink because they needed the table for their next guests. The way we were spoken to made us feel like we’d done something wrong. If you’re going to serve a set menu, then perhaps giving guests more time would be a good idea.

Disappointing experience. Due to the restaurant being very small, tables are sat right in door way, which meant my legs were cold throughout. Perhaps blankets could be supplied? Mentioned to the waiter that my plate was chipped. On changing it he said they were in short supply and £30 per plate. Don't really see the relevance of his comment, especially in a fine dining restaurant. Food was nice but very small portions and nothing to make me recommend or think to give it another try.

This restaurant are running off previous good reviews, as our experience was no where near what it was cracked up to be. The service was uninspiring and inconsistent. The wine list on their website is nothing at all like their wine list in the restaurant. The food was a joke. Tiny portions of tasteless food claiming to be Michelin star. To be honest I could have cooked most of it myself in my own kitchen. Two of the dishes came with the same side of diced tomatoes. The only good dish was the mushroom croquettes. We didn’t stay for dessert as we couldn’t wait to leave. Over £100 down the drain, and we didn’t even get asked how our meal was. I would never recommend this restaurant to anyone. D...

Went here for a 10th Anniversary celebration, for which recognition of this milestone was given on arrival. Coincidentally it is also the tenth anniversary of the restaurant as well! What an experience! Superb! We have had the good fortune to dine in many establishments around the world. I can truly say we have never experienced the intimacy of service at “the pass” as we did on this night. Arrived 15 minutes early and offered any seat in the house. Chose the pass and seated within “splash” distance of Chef Bremner! No splashes however but to witness “plating” live was outstanding! Also the to see and hear the instruction/advice given to the upcoming chefs was inspiring! Served by all the ch...

What an amazing experience. It’s like food theatre! We first came to 64 degrees shortly after it opened in 2013-14 and I always remember it being an exceptional experience, with the best quality food. I have always wanted to come back and I cannot believe that we have left it so long. I came here today with my partner for a surprise treat. And what a treat it was. We decided to go for the set menu/sharing plates at £45pp (plus drinks! . This was amazing value with outstanding dishes, constantly being served up. The food was delicious and of the highest quality but it really was down to the owner, Michael Bremner and all the other staff, including commis chef Carnac and restaurant manager Chr...