à la Bossette - Speisekarte

Good beer, good food, nice staff! Small place and can get loud, but that's part of the charm of the place!

Toller Chill-/alternativer Ort für Bier und Essen. Der Terrassenbereich blickt auf einen kleinen öffentlichen Park und Spielplatz. Holen Sie sich die Pommes!

If you're looking for a good bar with a great mood and awesome beer, you are in the right spot! Snacks are good and well served, if you want eat (the cooking is good), you have to think to book. Speisekarte ansehen

I've tasted several dishes and they were all good or excellent ( the potato thing with salmon on top or mezze trio were particulary tasty!) The service is very nice and welcoming; great selection of foreign beers and tasty wines for a reasonable price. One of a kind and definately a must if you live in Lausanne.

there is a very large range of beers (65 different types!). The food is very delicious. I had a very tasty Steak tartar with toasts and chips. My friend had Mushrooms on toast (croûte aux champignons) and a very nice dessert with home made ice creams. The beers were gorgeous. The waiter very helpful with a big smile.I will certainly go there again soon

It's not very big, and there were certainly a lot of reserved tables, but we were early enough to be lucky and find a free table. We each had an entree, a main, a drink, and I had a dessert, my husband a coffee. This all came to the grand sum of 82 chf. Most restaurants in Switzerland, that will only get you a main and a drink. So we were very happy.It has a nice ambiance. The staff were friendly and efficient, and the setting was nice and cosy. Speisekarte ansehen

La Bossette (which I have visited a few times in the last 10 years) has been improving a bit in the last year; there is one or two taps dedicated to craft beer, and a good selection of craft beer in bottles.I like the location, central enough, but hidden behind a hill; a quiet corner, always with some people hanging outside, to confirm the charm of this place in Lausanne.Last time I was there, I had the goat cheese fondue, a new item for me; it's very interesting and I suggest to try it (on Mondays only).

I chose the dal, which turned out to be a soupy mix of fava beans, lentils and potatoes in a thick sauce, served with a small glass of yoghurt with chopped coriander and a side salad of lettuce and one cherry tomato, with a very strong mustardy dressing. It was OK but overpriced at 22frs. Several of my companions chose burgers (they were very thick), attractively served with fries in a wire basket and salad, but they were very unevenly cooked - one overdone and one so underdone as to be inedible. At the time of ordering no one asked if they wanted them bleu, à point, bien cuit or whatever. The warm asparagus salad with grenadine seeds looked very appetizing. As for dessert, they had run out...

We went there for dinner. We could not eat, so I am not commenting here on the quality of the food (despite a friend of mine who was food poisoned with a salmon tartare there a month ago).I will just describe the atmosphere that we witnessed, as the atmosphere largely defines the quality of the moment.I called to ask whether we could eat at 6.30pm. I was told yes, so we went there. When we arrived, some drunken old scum exhibited passive agressive behaviour towards us. Some guys were having a beer, and greeted us with a sarcastic "bonsoir" (being from the region, it was easy to recognise their attitude).The waitress, who was nice though, told us that the kitchen will not be ready for at leas... Speisekarte ansehen