A Marinasca - Speisekarte

Très mitigée sur ce restaurant.Des serveurs très agréables mais une attente de plus d'une heure pour des plats très moyens. Je n'y retournerai pas.

Location is everything here. Next to the harbour, the atmosphere was improved by an accordion busker. Good food and plenty of it. Service is friendly.

one of the terraces at the harbour in ajaccio. after our teenagers the best burger they had in the city. delicious seafood and salads, overall very nice experience. very friendly service.

Nous sommes arrives à 22h les serveurs nous ont accueillis avec le sourire ! Service excellent plats excellents et la coupe de glace ne rentrait pas dans la photo !! C'est pour ça qu'il n'y en a pas!!

good service host has taken time to go with us through the menu. we had the Caesar salad and we're smiling. the salat was very good, but the mushles were very average, very small and empty dishes as full.

Restaurant génial La carte est variée Et La cuisine excellente Le personnel Est parfait Ils sont très gentils avec les enfants et tout Est fait pour vous être agréable Les fauteuils sont très confortables, on Est au calme et La vue sur la piscine Et au loin La mer est particulièrement reposante

can not be a better location for people to see in the harbour of ajaccio. mostly on busy summer nights. everyone who works here is really nice and friendly. the restaurant is full of natives who go to dinner with their families, which tells them something. they are known for all their different types of pizza, they offer seafood, fish and meat. we have tried most of the dinge on their menu and have never been disappointed. a place where we go back. they do not take any reservations and become very quickly full.

Can't get a better location for people watching at the port of Ajaccio. Mostly on busy summer evenings. Everyone that works here is really nice and friendly. The restaurant is full of locals going with their families for dinner, that tells you something.Even though they are well known for all their different types of pizza, they offer seafood, fish and meat. We have tried most things on their menu and have never been disappointed. A place we keep going back.They do not take reservations and gets full very quickly.

this restaurant is always here and is always popular. her menu is limited to casual eating from pizza to pasta with some seafood and grilled meat. at our last visit they had a special Barracuda file, rarely found in US restaurants, and a fertile search, large ray, but his meat was delicious and it was presented beautifully. juliana enjoyed a duo of thunfisch carpaccio with basilikum and sesame. we shared a perigourdine salad with delicacies from the region perigord: “gesiers-de-canard-confit”, a wonderful speciality south-western France, healed and boiled slowly, a delicate, delicious meal served also with “magretard de canard