Adresse: Fondo Supportico Di Separazione, 2/3, 80133, Napoli, Italy
Stadt: Napoli
Gerichte: 11
Bewertungen: 3856
Webseite: http://www.atavernadore.it/
"we stayed in this place on the night of 31, attracted by reviews and by the fact that we could choose at the moment how many courses to eat in the menu and that already at 23 the closed room and there would not be toasts and dances (then banned by the regional order). We expected more. good fish-based appetizer, the first were not very seasoned and for children there were cannelloni that were very heavy results. It is difficult to say that these days eating well in the premises. the place, given the covidity, I found it a little too crowded or rather the tables were too close"
Speisekarte - 11 Optionen
Alle Preise sind Schätzungen.
Caprese
Frische Tomaten, Büffelmozzarella und Basilikum, beträufelt mit Olivenöl und Balsamico.
Gnocchi
Hausgemachte Gnocchi in einer cremigen Basilikumpestosauce, verfeinert mit gerösteten Pinienkernen und frischem Parmesan.
Tiramisu
Köstlicher italienischer Dessertklassiker mit Schichten aus weichem Biskuit, Mascarponecreme und einem Hauch von Kaffee und Kakao.
Carpaccio
Dünn geschnittenes rohes Fleisch oder Fisch, mit Olivenöl, Zitrone und Parmesankäse garniert.
Cannelloni
Cannelloni: Teigrollen gefüllt mit Fleisch und Ricotta, überbacken mit Tomatensoße und Käse. Ein traditionelles italienisches Gericht.
Beilagensalat
Kleiner Beilagensalat mit frischem Gemüse, grünen Blättern und leichtem Dressing.
Fleischbällchen
Fleischbällchen in herzhafter Tomatensauce, serviert mit frischem Basilikum und geriebenem Parmesan.
Oktopus Und Orzo
Oktopus und Orzo: Zart gegrillter Oktopus auf einem Bett aus cremigem Orzo, verfeinert mit Kräutern und Zitrusnoten.
Neapolitanische Pizza
Neapolitanische Pizza mit dünner Kruste, frischem Mozzarella, Tomaten und Basilikum, gekocht im Holzofen für authentischen Geschmack.
Arianne
eat excellent quality. very kind staff recommend
Adresse
Bewertungen
Samuel
authentic Neapolitan cuisine, excellent the first and very kind at the reception, to definitely return
Pasquale
we ate the true Neapolitan pizza better than all! The Neapolitan pastry is also exquisite! Congratulations
Valentina
Everything super... We'll be back before we leave! The super friendly and welcoming waiter, I will take inspiration from him
Carmen
It happened by chance, we were amazed by the goodness of pizza, but also other dishes. We went back on a second day and we didn't regret it. Congratulations to the chef Luciano!
Rebecca
I went to the tavern with friends and family and found myself very well, the pizza was really great as well as the service, so much so that the pizzaiolo Luciano also made me bake a pizza. pass because it deserves
Alessia
Recommended place by a local shopkeeper. Very friendly staff, appetizer of strepitous polipo ... very good. focaccia equally good. Gnocchi to the tops of rapa excellent .. spaghetti to the clams not excellent ... a little so salty ...prices in the norm... Satisfied and recommend ...
Bernardo
during a stay I give a few days to napoli we had the opportunity to know this restaurant, unfortunately at the end of our visit otherwise we will have returned more than twice when we went, we found simple dishes but particularly respectful of the ingredients used, a high level culinary experience at a correct price, communicative staff and very kind, we will definitely return as soon as we have the possibility.
Umberto
forget the common place that in places of tourism there are only restaurants and skies confirmed in this place you can find the classic Neapolitan cuisine, land and sea, expressed at the highest levels of interpretation. the kind, friendly, professional but not sussiegoo helps you to put in the best disposition of the body and mind to swallow the various courses. Ragù, Genoese, pasta and beans with mussels, pasta and potatoes with a must-have provocala of the house, but the meatballs to the true ragù cult the soup of mussels is rich and tasty. sweets of own production.
Samuel
we stayed in this place on the night of 31, attracted by reviews and by the fact that we could choose at the moment how many courses to eat in the menu and that already at 23 the closed room and there would not be toasts and dances (then banned by the regional order). We expected more. good fish-based appetizer, the first were not very seasoned and for children there were cannelloni that were very heavy results. It is difficult to say that these days eating well in the premises. the place, given the covidity, I found it a little too crowded or rather the tables were too close
Kategorien
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Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
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Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
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Pescare Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
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Minestra Warme und tröstliche Suppen, um Ihre Seele zu nähren. Wählen Sie aus einer Vielzahl von geschmackvollen Brühen und herzhaften Zutaten, perfekt für eine einfache Vorspeise oder eine sättigende Mahlzeit an einem kühlen Tag.
Ausstattung
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Barbecue
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Prenotazioni
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Vino E Birra
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Portare Fuori
