Accent Thai - Speisekarte

39 Rue Du Gué, 92500 Rueil-Malmaison France

🛍 Pad Thaï, Asiatique, Thaïlandais, Marchand De Bière

4.6 💬 1212 Bewertungen
Accent Thai

Telefon: +33186995715,+33147493670

Adresse: 39 Rue Du Gué, 92500 Rueil-Malmaison France

Stadt: Rueil-Malmaison

Gerichte: 20

Bewertungen: 1212

Webseite: https://accent-thai.eatbu.com/

"Short card, but at least everything is daytime. Welcome, pleasant setting, beautiful dishes and attentive service. Good lemon soup, good beef salad (the salad was a little off topic), excellent red curry chicken (with perfectly cooked chicken, without excess), very good takoh with dessert. Very simple dishes. Do not hesitate to follow the tips and accompany them with a Gewurtz: against any expectations, this sweet wine is very well mixed with this scented and acidulated cuisine."

Speisekarte - 20 Optionen

Alle Preise sind Schätzungen.

Svjetlana Svjetlana

super tisch und super home. the menu is simple and effective:

Adresse

Karte anzeigen

Bewertungen

Luc
Luc

The lunch menu is great , food is delicious and service is perfect .


Guillaume
Guillaume

Welcome, I recommend Thai pad, red chicken curry sauce and nems at home. Kill!


Pauline
Pauline

Very good reception, traditional Thai cuisine made home. I'll give you the nems.


Pauline
Pauline

eating is very good. the staff is very friendly and welcoming. highly recommended.


Michelle
Michelle

The food is very good. The staff is very friendly and welcoming. Strongly recommend it.


Isaac
Isaac

Good Thai cuisine, fresh and quality products. Good reception, nice sober decoration. Very good prices.


Alexandria
Alexandria

It's a real Thai restaurant, not a copy. dishes are authentic and spicy. the pad thai is excellent and that saying tiger tears is of a tender ... I recommend


Aurélie
Aurélie

local site at the gates of paris, in the neighborhood of streetil malmaison. We ordered a Thai soup, very good and spicy to the point, red chicken curry accompanied by rice (good), and gently a takoh and a coconut flan, both good (all small), and Thai beer drinks. prices fairly high but of good general quality.


Benjamin
Benjamin

Short card, but at least everything is daytime. Welcome, pleasant setting, beautiful dishes and attentive service. Good lemon soup, good beef salad (the salad was a little off topic), excellent red curry chicken (with perfectly cooked chicken, without excess), very good takoh with dessert. Very simple dishes. Do not hesitate to follow the tips and accompany them with a Gewurtz: against any expectations, this sweet wine is very well mixed with this scented and acidulated cuisine.

Kategorien

  • Pad Thaï Wok-gebratene Reisnudeln mit einer herzhaft-süßen Tamarindensauce, serviert mit Garnelen, Hühnchen oder Tofu, garniert mit knusprigen Erdnüssen, Sojasprossen und frischen Limettenscheiben für einen Geschmacks-Kick.
  • Asiatique
  • Thaïlandais Genießen Sie die lebhaften Aromen Thailands mit unserem Menü, das eine köstliche Auswahl an Gerichten bietet, von würzigen Currys bis hin zu duftenden Pfannengerichten, alle mit authentischen Gewürzen und frischen Zutaten zubereitet.
  • Marchand De Bière Entdecken Sie eine kuratierte Auswahl an Craft-Bieren aus der ganzen Welt. Von knackigen Bieren bis hin zu hopfenbetonten IPAs bietet unser Bierhändler ein Gebräu für jeden Gaumen, perfekt zum Kombinieren mit Ihrer Mahlzeit oder zum puren Genuss.

Ausstattung

  • Vin
  • Bière
  • Sièges
  • Groupes

Ähnliche Restaurants

La Villa

La Villa

43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Vin • Pizza • Bière • Français


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."