Akelarre - Speisekarte

Anelares makes dishes as masterpieces! 3 star Michelin chef Pedro Subijama allows all your senses in that awesome restaurant in that amazing view The experience is complete in all senses This is the true magic of gastronomy! Ideal for lunch and make sure to ask for a window table! Service is flawless! Useless to say! I had a Corton Charlemagne but ask for O Soro an amazing white rare to find that they have in their cave! Definitely ask for the tasting Manu and you can have two different of the three options of their tasting menus so u can share and taste more of that amazing cuisine!

Excellent lunch dining experience. The view here is spectacular so you should request a window seat if you make it out to this remote location. What's unique here is you can get different tasting menus for the table. I would recommend staying away from the classic menu and going with the other two. Service was expedient and attentive but not fawning or excessive. My favorites were the shrimp on fire, the steak tartare, foie gras leaf (the attention to detail to making a fake lead out of foie gras is amazing! , and monkfish. Everything was very well presented and playful. The food was definitely innovative and tasty all around.

akelare is incomparable in many respects with regard to creativity, atmosphere and natural, food. eating was simply amazing, probably the best fine culinary experience I had. it is hard to believe that I would ever say that a tasting menu of 195 € is a bargain, yet here we are. They offered three tasting menu options. I decided to rehearse the underwriting dishes of the restaurant, my wife ordered the newer creations. I enjoyed eating enormously. the restaurant is also beautifully designed and designed. it is highlighted by spectacular views of the bay of biscay. there is no bad place in the house, and there was not too loud inside. I love akelare.

on the cliffs outside of san sebastian with panoramic views of the atlantic, she expects akelare with one of the most spectacular lays of every Michelin class restaurant. eating was extremely good, although less complex than many places with less staring. especially I liked the otopus with tempura and tinten sauce. the couples were spectacular. a tawny white cote de jura 2012 had the most amazing nase every white wine we have tried so far. a cheese and a compott dessert plate was perfectly paired with two sweet white, including one from 1949. the sommelier was well knowledgeable and explained the regions, winzer, grapes and terroirs for each pairing. highly recommended!

akelarre was a very unforgettable experience. the service and the view are incredible. the eating overall is very good, some highlights, but also some bites were not exceptional. presentations were very pretty, and they can say that many thoughts go in every cursor. I would definitely return here, a great place to have lunch and escape in the inner city of san sebastian. we ordered two different menus and shared everything to get more taste. some highlights from the Aranori menu with caviar and flower charcoal pure (my favorite meal,) squid risotto , sheep milk dessert. from the cats were the lobster salad, rice with chicks, sawed foie grass with salt flakes and chalk pepper (what were they?...

When my wife and I planned a trip to Spain I knew we had to fit in San Sebastián to experience the amazing food this city had to offer. However, our first meal was dinner at Mugaritz which was the most absurdly disappointing meal of my life. We had lunch scheduled at Akelarre the next day and I began to worry that we had made a huge mistake. I couldn 't have been more wrong. Akelarre is one of the two greatest meals I have had the privilege of experiencing. The other being Joel Robuchon. The restaurant is beautiful and situated with spectacular views of the Atlantic. After settling in with a glass of champagne, my wife and I selected the Classic menu. Before we were served any of the dishes...

One of the several 3 Michelin star restaurants in San Sebastián and my 5th experience at a 3 starrer. Excellent food and presentation, beautiful views, and stellar service. Loved how understated this place was wasn 't needing to be showy or fancy and has the confidence to shine. Food: 4.5, Atmosphere: 5, Service: 5 Cost to worth it rating: 3 (175 Euros for a 12 course meal if you include amuses Return worthiness: yes (though I want to try some of the other 3 star ones as well Eve award: stiffest pours for a pre meal cocktail Highlights: Scampi with smoked monkfish and crunchy whole shrimp: a piece of shrimp beautifully placed inside a flower ring of thinly sliced fish and a crunchy whole shr...

For me, the ambiance of a restaurant is a huge part of the experience. This restaurant which sits on a cliff overlooking the Bay of Biscay was key in our choice of which one of the 3*s to try in San Sebastian. This was my first 3 Michelin star experience, and we basically planned the itinerary of our entire Spain trip around this meal. was it worth it? Yes. First of all: Make reservation ahead of time. We made ours about a month in advance. Second of all. Start saving. It 's going to set you back a few. After seeing things like their leaf disguised as foie gras, their edible bones, and their broken yogurt desert, I was a bit worried that there would be too much of a focus on innovation here...

Originally pursuing a career in medicine before circumstances saw an interest in hospitality develop late in school. Pedro Subijana 's resume bears little resemblance to those of contemporaries who honed their skills in the best kitchens of France, but continuing to develop a distinctive style since taking over Akelarre in 1975 there is little doubt forty years later that some things are written in the stars, the Chef and his seaside restaurant continuously holding Three from Michelin since the 2006 guide. Writing its own story in a land where Basque traditions often mingle with modernist flare, arrival at Akelarre is not dissimilar to that of other fine dining destinations but with the two-...