Almiranta - Speisekarte

Good food. The eggplant and sea bass was delicious. It's a beautiful evening and listening to live music nearby made for a great ambience.

They didn't clean up our table before we sat down, it took a long time for someone to bring our drinks and they didn't have what was on the menu. Canelones were not cooked thoroughly either. Outdoor heaters were nice.

Nice spot for a tapa and drink. Not as touristy as a lot of other places on Sevilla, but not traditional tapas either. The highlight for me were the prawn wontons which I still dream about. The cheese plate was solid but nothing special. Our drinks were typical of most places in Spain, slightly more expensive though thanks to the touristy area.

Convenient location and thankfully there is indoor air conditioning because this September is really hot outside! Good friendly, attentive service but don't expect English. The tapa I tried was superb, an eggplant tahini with corn tortillas chips. And the presentation was superb. The mixed salad was full of goodies. Definitely stop here after the Alcazar or the Cathedral.

My favorite travel companion (my wife! and I stopped in for a late afternoon doble (large beer and nibbles, the day that we arrived in Sevilla. As with too many places in Spain, there were too many smokers sitting at the outside tables, so we sat inside. Our waitress was very friendly, and we had beer and a couple of small plates (gambas y pulpo . The food was better than three stars but just shy of four stars. It was a good meal, but not enough to make us want to return during our stay.

We came across this place after not being able to go into another restaurant for a late lunch, and so glad we did. The sangria was really strong. We ordered 6 tapas and a salad among the 3 of us. They were were all prepared really well and full of flavor. The only thing I could have lived without was the eggplant tahini, it missed some salt and general seasoning. Service was good and they were attentive to staggering the tapas in our small table. If you are in the immediate vicinity of Seville cathedral, stop by here if would want some good tapas! We had: Gambas Smoked salmon salad with capers and quail eggs Croquettes trio Calamari Eggplant tahini Steak Slow roasted Iberian pork

Average but acceptable, nothing special. Tapas langostinos was so oily that it was swimming around in oil and garlic. I normally don't mind, but this was excessive. But I decided to be creative and spice up my veg paella with this leftover oil. Shrimps were not cleaned properly as some were not de-veined completely. The fried asparagus were just Ok, some spice would have been nice and if I was the chef I would have served a different sauce than mayo. I expected bigger quantity for the price, it was just a few sticks in a paper served like fish and chips style. Paella was good, served in as very shallow but wide pan, so looked bigger than it was. Not my most memorable food in Spain, but fille...

We dined in on a Monday night at 9:25pm. We grabbed the last table outside. But there were plenty of open tables inside. They have free wifi but it didn 't work for us. Signal may be better inside. Beware as sitting outside means you can smoke so if the smell bothers you, better to dine in. Service was quick. Food came out within a few minutes. We ordered several tapas. The duck rice with mushrooms was creamy and delicious though lacked duck flavor. Just a few pieces of shredded meat mixed in. Might actually be chicken as when the waiter came out with it said, chicken rice. The fried shrimp wonton with pear aioli was nice too. The calamari is a must have here. Tastes fresh and fried to perfe...

One of the worse experience in Seville for sure, and I'm not exaggerating by saying this was probably the worse since I've been travelling around the globe. Waiters were clearly disorganised, with some of them returning food to the kitchen as this was not ordered. But let's start from the beginning. We asked for a table outside, but none was available so we sat inside. The lady came to us after a while bringing the menu. Once again nobody speak English (even at that level to let you understand something), so we make our effort to understand Spanish. Tempted by some tapas, but the price didn't seem proportionate. Eventually the lady proposed the menu of the day, so we asked for the dishes in...